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Eating the Ocean: Seafood and Consumer Culture in Canada

La collection Louis J. Robichaud/The Louis J. Robichaud Series

by Brian Payne

Published by: McGill-Queen's University Press

Imprint: McGill-Queen's University Press

Sales Date: 2022-12-02

Available: December 2022

Product Details

Imprint: McGill-Queen's University Press

Series: La collection Louis J. Robichaud/The Louis J. Robichaud Series

Page Count: 272 Pages

Illustrations: 17 photos

Dimensions: 152.00 x 229.00

272 Pages, 152.00 x 229.00 x 0.80 in, 17 photos

Hardcover

CA$130.00

ISBN: 9780228014492

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