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The Southern Food & Beverage Museum Cookbook: Recipes from the Modern South

by Elizabeth M. Williams, and Maddie Hayes

Series edited by Cynthia LeJeune Nobles

Published by: LSU Press

Series: The Southern Table

Imprint: LSU Press

Sales Date: 2024-06-19

Available: June 2024

Product Details

Imprint: LSU Press

Series: Series: The Southern Table

Page Count: 256 Pages

Illustrations: 81 color images

Dimensions: 215.00 x 228.00

256 Pages, 215.00 x 228.00 x 22.80 mm, 81 color images



ISBN: 9780807181584

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