The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South

[Gutierrez's] approach to cooking reflects the fusion of both cultures.--Library Journal

A beautiful marriage of cultures.--USA Today Hispanic Living

A wonderful cookbook and a fact-filled guide to the fusion of Southern and Latino cooking. . . . This skillful foray into the cuisine of the Americas. . . . is a tremendously valuable addition to the bookshelves of both serious and casual cooks.--ForeWord

Few authors are so thoroughly integrated into a cookbook. . . . Her personality is palpable throughout. Using the book is almost like having Gutierrez beside you in your kitchen.--Damon Lee Fowler, Savannah Morning News

A great culinary merger proposition.--LAWeekly

The gift of this book is the introduction of flavor combinations that you may never have imagined. Unlike many Southern recipe collections that overlap somewhat, The New Southern-Latino Table fills a unique niche. This is the perfect gift for cooks who already have a large collection of cookbooks. I know of nothing else quite like it.--Moreton Neal, MetroMag

The Latino palate and the Southern palate are two distinct tastes from seemingly distinct worlds. However, chef Sandra Gutierrez has brought them together in her unique cookbook.--Latin TRENDS

The perfect author for a subject long-ignored and long-overdue. . . . A teaching book-- a master class.--Jean Anderson Cooks

For the food-obsessed, snuggling up to The New Southern-Latino Table cookbook is akin to a new love affair. It comes with all the warmth of tender familiarity while simultaneously sparking an impassioned interest in what is more compatible than imagined." --Independent Weekly

[A] user-friendly book . . . . her experience as a cooking teacher shows in the clearly written recipes.--Debbie Moose