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The Story of Food in the Human Past: How What We Ate Made Us Who We Are

by Robyn E. Cutright

Published by: University Of Alabama Press

Series: Archaeology of Food

Imprint: University of Alabama Press

Sales Date: 2021-01-26

Published: January 2021

Product Details

Imprint: University of Alabama Press

Series: Series: Archaeology of Food

Page Count: 288 Pages

Illustrations: 14 color figures - 17 B&W figures - 9 maps

Dimensions: 152.00 x 228.00

288 Pages, 152.00 x 228.00 x 15.20 mm, 14 color figures - 17 B&W figures - 9 maps

Paperback

CA$43.95

ISBN: 9780817359850

In Stock

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