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Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things

by Hank Shaw

Published by: H&H Books

Imprint: Chelsea Green Publishing

Sales Date: 2017-03-02

Published: March 2017

Product Details

Imprint: Chelsea Green Publishing

Page Count: 304 Pages

Illustrations: Full-color illustrations throughout

Dimensions: 210.00 x 235.00

304 Pages, 210.00 x 235.00 x 26.00 mm, Full-color illustrations throughout

Hardcover

CA$41.95

ISBN: 9780996944809

In Stock

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