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Hook, Line and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea

by Hank Shaw

Published by: H&H Books

Imprint: Chelsea Green Publishing

Sales Date: 2021-05-13

Published: May 2021

Product Details

Imprint: Chelsea Green Publishing

Page Count: 336 Pages

Illustrations: Full-color photographs throughout

Dimensions: 209.00 x 234.00

336 Pages, 209.00 x 234.00 x 23.00 mm, Full-color photographs throughout

Hardcover

CA$44.95

ISBN: 9780996944823

In Stock

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