The New Southern Garden Cookbook: Enjoying the Best from Homegrown Gardens, Farmers' Markets, Roadside Stands, and CSA Farm Boxes

A celebration of fresh seasonal fruits and vegetables, from apples and asparagus to winter squash and zucchini.--New York Times Book Review

A "New Southern Cookbook We Love" Editor's Pick and Southern Living Test Kitchen Approved!--Southern Living

If you see the garden as an extension of your kitchen, and if you happen to appreciate a Southern sensibility. . .you'll be happy with the vegetable-focused recipes.--The Washington Post

Features produce that flourish in the South (think cucumbers and onions or savory smoked ham) but are nevertheless suitable for seasonal cooking across the country.--ForeWord Reviews

Celebrates a diverse array of seasonal fruits and vegetables.--People Country

A must-have cookbook for backyard gardeners and farmers' market aficionados alike.--Taste of the South

Sheri Castle offers a vision for Southern cuisine that's based wholly on locally grown, seasonal foods. . . . The ingredient lists are seductive on their own, but Sheri is a warm and engaging writer with the kind of practical wisdom that enlightens any kitchen.--Oxford American

Inspired by the bounty from our Southern soil, seasoned author Sheri Castle challenges chefs to think fresh. . . . The book is a perfect marriage of recipes and stories, blending practical tips and delightful anecdotes into a collection that's as much a narrative as it is a recipe guide.--SavorNC Magazine

A recommended cookbook of 2011--The Washington Post

A go-to guide for how to cook those fruits and vegetables--from Jerusalem artichokes to persimmons--that intrigue you at the farmers market but leave you stumped in the kitchen. . . . Regardless of whether your 'garden' is a pot of herbs growing on a back porch, a half-acre garden plot or a farmers market, Castle's book can help you cook whatever you buy, grow or pick yourself.--Raleigh News & Observer