Every Nation Has Its Dish: Black Bodies and Black Food in Twentieth-Century America

A deeply researched, highly analytical, sophisticated study of how African Americans thought about food in the twentieth century. She deploys manuscript collections, a wide array of magazines and newspapers, published primary sources, including cookbooks, and fiction by African American authors to construct her thoughtful argument."-Southwestern Historical Quarterly

In this brilliantly researched and engaging study, Jennifer Jensen Wallach demonstrates that the most basic human need-feeding one's body-had extraordinary personal and political valences for African Americans in the long 20th century."-Journal of Social History

A valuable and welcome addition [to] the growing historiography of Black foodways in the United States."-Western Historical Quarterly

Explores the role of food in the history of efforts by African Americans to achieve political and social equality from the late nineteenth century through the civil rights era of the 1960s and 1970s. . . . Wallach draws on the rapidly expanding body of scholarship on African American culinary history and contributes new research of her own. . . . [to shed] new light on black culinary activism that predates the emergence of the concept of soul food in the 1960s."-Journal of Southern History

Throughout this very well-researched work, Wallach displays her profound knowledge of African American history and foodways, presenting the experiences of generations of African American activists and reformers. . . . A compelling work that examines and decodes food practices, habits, and choices to reveal the ways in which individuals and groups construct and reform social, political, and cultural identities."-Digest: A Journal of Foodways & Culture

In her emphasis on the embodied experience of the politically conscious eater, Wallach has made a valuable contribution to the field of food studies and lends quotidian insight to analyses of black intellectual discourse in twentieth-century America. . . . A compelling read, especially for those interested in how food may be used to make political, social, and cultural statements of identity and belonging."-North Carolina Historical Review

Meticulously researched . . . this book serves as both an excellent overview of many key figures and moments in twentieth-century African American history and an enticing introduction to food studies for scholars across disciplines."-Journal of American Ethnic History

Wallach focuses on the foodways of the African American middle class, a cohort missing from much of American history and especially from food history. She also makes a very important claim for food history as intellectual history by spending her time primarily on sorting out how ideas about food are ideas about national identity, rights, and belonging. . . . This carefully researched and cogently argued history should inspire other scholars to reflect on more contemporary African American practitioners of conscientious eating."-American Historical Review

This book is a gem: the thorough research and theoretical framing bring to life previously disregarded historical moments. . . . They serve as a gateway into new aspects of African American history in the twentieth century, an understanding of the political power of American cooking as well as a fine example of how food history offers new perspectives that can be surprisingly intimate and forcefully political at the same time."-Journal of American History

Historians of the middle class, the South and the Great Migration, post-1950s activism, and of foodways will find Every Nation Has Its Dish a comprehensive guide to changing beliefs about what literally goes into the making of a Black citizenry."-Journal of African American History