Buttermilk: a Savor the South cookbook

Each recipe includes not only how-to's but also a folksy introduction, an attribution (to a restaurant or person), and notes about substitutions and accompaniments.--Booklist

SAVOR THE SOUTH--designed to give Dixie's most time-honored ingredients their due.--Garden & Gun

History and recipes featuring a classic American ingredient that has been strangely overlooked.--The New York Times

This nifty little cookbook explains the Southern staple and how to cook with it.--New Orleans Times-Picayune

Make it Southern. [SAVOR THE SOUTH] explores and celebrates Southern ingredients and cooking.--Raleigh News & Observer

[Pecans and Buttermilk] are clearly written and easy to follow. . . . Both books offer an enticing mix of recipes.--Baton RougeAdvocate

Debbie Moose has done Southern tradition proud. . . . A perfect addition to every Southern kitchen.--Daily News Journal

Moose's ingenuity and enthusiasm will win a lot of buttermilk converts. And you can put me at the top of the list.--Jean Anderson Cooks blog

Versatile, grounded, homey, and elegant when necessary, Southern cooking is always appealing and appropriate. These books will get you started.--Appetite for Books

Love at first swig. The Sweet Tea Buttermilk pie is genius. . . . And Moose's Sweet Potato Pancakes with Orange Butter are the brunch show-stopper I have been looking for.--Atlanta Journal-Constitution Best of 2012