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Practicing Food Studies

Edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray

Foreword by Marion Nestle

Published by: NYU Press

Imprint: New York University Press

Sales Date: 2024-03-26

Available: March 2024

Product Details

Imprint: New York University Press

Page Count: 256 Pages

Illustrations: 10 b/w images

Dimensions: 6.00 x 9.00

256 Pages, 6.00 x 9.00 in, 10 b/w images

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CA$19.48 CA$38.95

ISBN: 9781479828098

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