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From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

by Richard Miscovich

Foreword by Daniel Wing

Published by: Chelsea Green Publishing

Imprint: Chelsea Green Publishing

Sales Date: 2013-10-10

Published: October 2013

Product Details

Imprint: Chelsea Green Publishing

Page Count: 352 Pages

Dimensions: 204.00 x 254.00

352 Pages, 204.00 x 254.00 x 26.00 mm



ISBN: 9781603583282

In Stock

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