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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

by Gianaclis Caldwell

Foreword by Ricki Carroll

Published by: Chelsea Green Publishing

Imprint: Chelsea Green Publishing

Sales Date: 2012-09-19

Published: September 2012

Product Details

Imprint: Chelsea Green Publishing

Page Count: 368 Pages

Illustrations: Full-color photos throughout

Dimensions: 204.00 x 254.00

368 Pages, 204.00 x 254.00 x 20.00 mm, Full-color photos throughout

Paperback

CA$56.95

ISBN: 9781603583329

In Stock

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