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The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir

by Pascal Baudar

Published by: Chelsea Green Publishing

Imprint: Chelsea Green Publishing

Sales Date: 2016-03-24

Published: March 2016

Product Details

Imprint: Chelsea Green Publishing

Page Count: 432 Pages

Illustrations: Color photos throughout

Dimensions: 204.00 x 254.00

432 Pages, 204.00 x 254.00 x 32.00 mm, Color photos throughout

Hardcover

CA$56.95

ISBN: 9781603586061

Temporarily Out Of Stock

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