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The Forager Chef's Book of Flora: Recipes and Techniques for Edible Plants from Garden, Field, and Forest

by Alan Bergo

Published by: Chelsea Green Publishing

Imprint: Chelsea Green Publishing

Sales Date: 2021-06-24

Published: June 2021

Product Details

Imprint: Chelsea Green Publishing

Page Count: 288 Pages

Illustrations: Full-color photographs throughout

Dimensions: 178.00 x 254.00

288 Pages, 178.00 x 254.00 x 20.00 mm, Full-color photographs throughout

Hardcover

CA$45.95

ISBN: 9781603589482

In Stock

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