East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious

"An Amazon Best Book of March—Cookbooks, Food & Wine



"[Gill’s] embrace of this lifestyle is wholehearted—and she demonstrates her love of Indian, Thai, Malaysian, Chinese, and Japanese cuisines through an enthusiastic narrative and details that cover even the most basic of questions. . . . The vegan substitutes are amazingly creative and true to the original. . . . An innovative appendix guides home chefs to mix and match leftovers like bean paste or bao dough. A prescription for great taste."

"A wonderful cookbook for all those seeking the bright flavors of Asian cuisine without the animal products." Sahara Rose Ketabi, author of Eat Feel Fresh

"I’m deeply impressed by the depth of Sasha’s recipes . . . She brings authentic flavor and culinary soul from across Asia into our kitchens." Maggie Zhu, founder of Omnivore’s Cookbook