Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking

An Amazon Best Book of October-Cookbooks, Food Wine

"A delicious dive into eco-friendly cooking. Readers seeking to incorporate more fish into their diets need look no farther."-Publishers Weekly

"A master course for combining fish and vegetables and a great addition to any collection, especially given the increased attention to pescatarian and flexitarian diets."-Library Journal

"Delicious, filling, economical and healthy-for me and the sea."-Atlanta Journal-Constitution

"This healthy eating cookbook makes it easy for you to get more veggies and fish in your diet."-Clean Eating Magazine

"There's a vibrant ease to Van Olphen's recipes that make this cookbook practical for at-home cooking, while also making the end result feel a little elevated."-Salon

"This joyful collection of imagery and words from the brilliant Bart van Olphen and David Loftus celebrates not only our very precious oceans but also the wonderment of the land around us. Bart continues to raise the global standards of the fish on our tables in a very delicious way!"-Josh Niland, author of The Whole Fish Cookbook

"Creatively constructed with an emphasis both on nutrition and on using sustainably-sourced seafood species."-Beacon