Introduction. The Rise of Innovators
Part 1. Deliver Proteins
Chapter 1. Josh Tetrick, Eat Just-Rethinking the Chicken and the Egg
Chapter 2. Uma Valeti, UPSIDE Foods-Avoiding Animal Slaughter
Chapter 3. Patrick Brown, Impossible Foods-Making Burgers from Plants
Chapter 4. James Corwell, Ocean Hugger Foods-Turning Tomatoes into Tuna
Chapter 5. Virginia Emery, Beta Hatch-Farming Insects
Chapter 6. Leonard Lerer, Back of the Yards Algae Sciences-Growing Algae and Mycelia
Part 2. Reduce Food Waste
Chapter 7. Irving Fain, Bowery Farming-Bringing Crops Closer to Consumers
Chapter 8. James Rogers, Jenny Du, and Louis Perez, Apeel Sciences-Coating Foods
Chapter 9. Bob Pitzer, Harvest CROO-Picking Strawberries Robotically
Chapter 10. Raja Ramachandran, ripe.io-Tracking Food with Blockchain
Chapter 11. Lynette Kucsma and Emilio Sepulveda, Foodini-Printing 3D Meals
Chapter 12. Daphna Nissenbaum, TIPA-Cutting Plastic Packaging
Part 3. Curtail Poisons
Chapter 13. Sébastian Boyer and Thomas Palomares, FarmWise-Plucking Weeds Robotically
Chapter 14. Jorge Heraud and Lee Redden, Blue River Technology-Spraying Precisely
Chapter 15. Irina Borodina, BioPhero-Messing with Pest Sex
Part 4. Nourish Plants
Chapter 16. Diane Wu and Poornima Paramswaran, Trace Genomics-Mapping Soils
Chapter 17. Eric Taipale, Sentera-Analyzing Fields from Above
Chapter 18. Ron Hovsepian, Indigo Ag-Providing Probiotics to the Soil
Chapter 19. Karsten Temme and Alvin Tamsir, Pivot Bio-Feeding Nitrogen to Crop Roots
Chapter 20. Tony Alvarez, WaterBit-Watering Precisely
Part 5. Cut Carbon
Chapter 21. Rachel Haurwitz, Caribou Biosciences-Editing Genes
Chapter 22. Lee DeHaan, The Land Institute-Planting Perennials
Chapter 23. Joshua Goldman, Australis Aquaculture-Blocking Burps
Chapter 24. Julia Collins, Planet FWD-Creating a Climate-Friendly Food Platform
Chapter 25. Stafford Sheehan and Gregory Constantine, Air Company-Cutting Carbon with Vodka
Conclusion. Disrupting Farms and Foods
Acknowledgments
Notes
About the Author
Index
