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Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More

by Pascal Baudar

Published by: Chelsea Green Publishing

Imprint: Chelsea Green Publishing

Sales Date: 2022-10-18

Available: October 2022

Product Details

Imprint: Chelsea Green Publishing

Page Count: 304 Pages

Illustrations: Full-color photographs throughout

Dimensions: 178.00 x 254.00

304 Pages, 178.00 x 254.00 x 32.00 mm, Full-color photographs throughout

Paperback

CA$45.95

ISBN: 9781645021148

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