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Ultimate Guide to Preserving Vegetables, The: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce

by Angi Schneider

Published by: Page Street Publishing

Imprint: Page Street Publishing

Sales Date: 2020-06-09

Published: June 2020

Product Details

Imprint: Page Street Publishing

Page Count: 320 Pages

Dimensions: 7.00 x 8.90

320 Pages, 7.00 x 8.90 x 0.80 in

Paperback

CA$33.00

ISBN: 9781645670094

In Stock

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