Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More—Easy Recipes for Every Day

One of Amazon's Best Books of the Month in Cookbooks, Food & Wine

"A feast and a treasure-enticing vegan recipes for beloved Asian noodle dishes, made brilliantly doable for home cooks of all levels."-Lukas Volger, author of Bowl and Veggie Burgers Every Which Way

"Khachame's dishes are mainly practical for quick and easy lunches or dinners, but readers looking for a challenge will also find more complex dishes such as pho and shoyu. All deliver big flavor. A great purchase. . . . Khachame successfully creates delicious vegan versions of Asian noodle favorites, but ultimately, she reminds readers that cooking is fun and inspires them to enjoy time in the kitchen."-Library Journal, starred review

"The TikTok star draws on her passion for Asian cooking in plant-based noodle dishes with origins in China, Thailand, and Vietnam, plus some of her own signature creations."-Publishers Weekly