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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

by Keja L. Valens

Published by: Rutgers University Press

Series: Critical Caribbean Studies

Imprint: Rutgers University Press

Sales Date: 2024-02-16

Published: February 2024

Product Details

Imprint: Rutgers University Press

Series: Series: Critical Caribbean Studies

Page Count: 504 Pages

Illustrations: 18 B-W illustrations

Dimensions: 177.00 x 254.00

504 Pages, 177.00 x 254.00 x 33.00 mm, 18 B-W illustrations

Paperback

CA$53.95

ISBN: 9781978829541

Temporarily Out Of Stock

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