List of Contributors …………………………………………. 9
Sevgi ÖZTÜRK and Yasin DÖNMEZ
1 Cultural Heritage City Safranbolu …………………………………………. 13
Bahar DEVECİ and Bilal DEVECİ
2 Cultural Heritage Tourism and Ancient Cities of TR21 Region …………………………………………. 21
Çağla ÜST CAN
3 Festivals and Publicity Effects in Tourism …………………………………………. 35
Çiğdem BOGENÇ
4 Determining the Cultural Route as a Protection Tool …………………………………………. 43
Ezgi KIRICI TEKELİ and Mehmet TEKELİ
5 Tangible and Intangible Cultural Heritage Elements in Tourism …………………………………………. 53
Hakan KENDİR and Emin ARSLAN
6 Turkish Baths in Tokat Within the Scope of Heritage Tourism …………………………………………. 73
Beyza ONUR
7 Reuse of Industrial Heritage: Karabük Station Building …………………………………………. 89
Handan ÖZÇELİK BOZKURT
8 The Eighth Wonder Nemrut and Its Tourism Potential …………………………………………. 105
İrem BOZKURT and Enes YILDIRIM
9 Intangible Cultural Heritage: Local Food and Tourism …………………………………………. 117
Melih ÖZTÜRK and Mustafa AR
10 Landscape Characteristics of Coastal Towns: Bolaman Town Case …………………………………………. 133
Beyza ONUR
11 Modern Architecture in Karabük: Building Cultural Heritage …………………………………………. 145
Seza ZERMAN
12 Storytelling as a Way of Inheritance of Culture …………………………………………. 161
Zeynep ÇOKAL
13 Tourist Guiding in the Transmission of Cultural Heritage …………………………………………. 181
Güllü GENÇER and Kansu GENÇER
14 Cultural Heritage of Kütahya and Its Importance in Tourism …………………………………………. 199
Mehmet CAN
15 The Importance of Local Food in Terms of Tourism Publicity …………………………………………. 219
Samet GÖKKAYA and Seza ZERMAN
16 Brand Identity and Brand Management in Historical Cities …………………………………………. 229
Yasin DÖNMEZ and Ahmet Alp ÖZBALCI
17 Crisis Management in Heritage Cities: Safranbolu …………………………………………. 249
Nilgün DEMİREL and Gülhan SÖZBİLEN
18 Sustainable Cultural Heritage Policies in Tourism …………………………………………. 259
Ercan GÖKYER
19 Evaluation of Landscape Characteristics in Terms of
Sustainability and Tourism, Case of Bartın …………………………………………. 287
Merve TUNA KAYILI
20 The Tourism Dimension of Sustainable Architecture: Safranbolu
Hotels …………………………………………. 301
Ebru GÖZEN
21 Virtual Museums in the Axis of Changing Museum Perceptions …………………………………………. 327
Serdar EREN
22 The Role of Culinary Heritage in Tourism Destination Marketing …………………………………………. 345
