BIOGRAPHY & AUTOBIOGRAPHY / Culinary
Showing results 1-16 of 18
Filter Results OPEN +
The Farmer, the Gastronome, and the Chef
In Pursuit of the Ideal Meal
Price:
CA$46.95
ISBN: 9780813952017
Pub Date: August 2024
Imprint: University of Virginia Press
A personalized and engaging look at three of the most important architects of the sustainable food movement, and how they have shaped the way we grow, cook, and perceive food-ultimately, how we eat.
The Last Supper Club
A Waiter's Requiem
Price:
CA$31.99
ISBN: 9781517914851
Pub Date: October 2023
Imprint: University of Minnesota Press
A witty and humble tribute to the sometimes profane, sometimes profound world of waiting tables During a year on sabbatical from his university position, Matthew Batt realized he needed money-fast-and...
Wine Witch on Fire
Rising from the Ashes of Divorce, Defamation, and Drinking Too Much
Price:
CA$24.99
ISBN: 9781459751194
Pub Date: May 2023
Imprint: Dundurn Press
A NATIONAL BESTSELLERA powerful memoir about one woman who resurrects her life and career in the glamorous but sexist wine industry.Natalie MacLean, a bestselling wine writer, is shocked when her husband...
At the Table with LBJ and Lady Bird
History, Humor, and True Texas Recipes
Price:
CA$52.95
ISBN: 9780875658230
Pub Date: November 2022
Welcome to the table! This is a love story about an ambassador and two Texans. Not any ol' ambassador or any ol' Texans. He was Lyndon Baines Johnson, and she was Claudia Alta Taylor, better known...
A Waiter in Paris
Adventures in the Dark Heart of the City
Price:
CA$24.99
ISBN: 9781487007935
Pub Date: August 2022
Imprint: House of Anansi Press
A brilliant portrait of the underbelly of contemporary Paris through the eyes of a young waiter scraping out a living in the City of Light.
Fishing for Chickens
A Smokies Food Memoir
Price:
CA$39.95
ISBN: 9780820362120
Pub Date: July 2022
Imprint: University of Georgia Press
Fishing for Chickens is a well-seasoned blend of memoir and cookbook. It offers the perspective of a Bryson City, North Carolina, native on a particular portion of southern Appalachia—the Smokies....
Bread & Water
Essays
Price:
CA$26.95
ISBN: 9780889778115
Pub Date: September 2021
Imprint: University of Regina Press
Awarded Gold at the 2022 Taste Canada Award.The lyricism of Bread & Water interweaves culinary insights and literary essays to pose fundamental questions about how we live--and how we feed--the...
Bread & Water
Essays
Price:
CA$89.00
ISBN: 9780889778221
Pub Date: September 2021
Imprint: University of Regina Press
Awarded Gold at the 2022 Taste Canada Award.The lyricism of Bread & Water interweaves culinary insights and literary essays to pose fundamental questions about how we live--and how we feed--the...
The Archeology of a Good Ragù
Discovering Naples, My Father and Myself
Price:
CA$20.00
ISBN: 9781771835534
Pub Date: May 2021
Imprint: Guernica Editions
The Archeology of a Good Ragù offers a unique take on the recovery narrative. A damaged but savvy author finds new wholeness by way of a fascinating old city: Naples, Italy. John Domini’s...
Northern Harvest
Twenty Michigan Women in Food and Farming
Price:
CA$35.95
ISBN: 9780814347133
Pub Date: May 2020
looks at the female culinary pioneers who have put northern Michigan on the map for food, drink, and farming. Emita Brady Hill interviews women who share their own stories...
The Co-op Revolution
Vancouver's Search for Food Alternatives
Price:
CA$24.95
ISBN: 9781987915952
Pub Date: March 2019
Imprint: Caitlin Press
The definitive guide on how Vancouver rose to the challenge of accomplishing food security, one dedicated hippie at a time.
Fasting and Feasting
The Life of Visionary Food Writer Patience Gray
Price:
CA$24.95
ISBN: 9781603588232
Pub Date: September 2018
Imprint: Chelsea Green Publishing
A New York Times Notable Book for 2017--Now in Paperback
For more than thirty years, Patience Gray—author of the celebrated cookbook Honey from a Weed—lived in a remote area of Puglia in southernmost...
Coconuts and Collards
Recipes and Stories from Puerto Rico to the Deep South
Price:
CA$34.95
ISBN: 9780813056654
Pub Date: March 2018
Imprint: University Press of Florida
Finalist, International Association of Culinary Professionals Cookbook Awards in the Literary or Historical Food Writing Category When her family moved from Puerto Rico to Atlanta, Von Diaz traded...
Homemade
Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food
Price:
CA$23.99
ISBN: 9781517904470
Pub Date: March 2018
Imprint: University of Minnesota Press
This memoir-cum-cookbook from celebrated cook Beatrice Ojakangas is chock-full of recipes, anecdotes, and a kind humor that bring to vivid life the Finnish culture of northern Minnesota as well as the wider culinary world. Homemade delivers the savory and the sweet in equal measures and casts a warm light on a rich slice of the country's cooking heritage.
The Call of the Farm
An Unexpected Year of Getting Dirty, Home Cooking, and Finding Myself
Price:
CA$23.95
ISBN: 9781615192144
Pub Date: September 2014
Imprint: The Experiment
Honest, self-aware, and wonderfully tender, The Call of the Farm is for anyone who has daydreamed about a simpler life—or fallen too deeply in love.
The Perfect Keg
Sowing, Scything, Malting and Brewing My Way to the Best-Ever Pint of Beer
Price:
CA$19.95
ISBN: 9781771000086
Pub Date: May 2014
Imprint: Greystone Books
The perfect keg. Filled with perfect beer. A symphony of flavors in the mouth. The right blend of sweet and bitter. The fluid in that keg represents a year’s work. Actually brewing it took a few weeks....
The Farmer, the Gastronome, and the Chef
In Pursuit of the Ideal Meal
CA$46.95
ISBN: 9780813952017
Pub Date: August 2024
Imprint: University of Virginia Press
The Last Supper Club
A Waiter's Requiem
CA$31.99
ISBN: 9781517914851
Pub Date: October 2023
Imprint: University of Minnesota Press
Wine Witch on Fire
Rising from the Ashes of Divorce, Defamation, and Drinking Too Much
CA$24.99
ISBN: 9781459751194
Pub Date: May 2023
Imprint: Dundurn Press
At the Table with LBJ and Lady Bird
History, Humor, and True Texas Recipes
CA$52.95
ISBN: 9780875658230
Pub Date: November 2022
A Waiter in Paris
Adventures in the Dark Heart of the City
CA$24.99
ISBN: 9781487007935
Pub Date: August 2022
Imprint: House of Anansi Press
A brilliant portrait of the underbelly of contemporary Paris through the eyes of a young waiter scraping out a living in the City of Light.
Fishing for Chickens
A Smokies Food Memoir
CA$39.95
ISBN: 9780820362120
Pub Date: July 2022
Imprint: University of Georgia Press
Bread & Water
Essays
CA$26.95
ISBN: 9780889778115
Pub Date: September 2021
Imprint: University of Regina Press
Bread & Water
Essays
CA$89.00
ISBN: 9780889778221
Pub Date: September 2021
Imprint: University of Regina Press
The Archeology of a Good Ragù
Discovering Naples, My Father and Myself
CA$20.00
ISBN: 9781771835534
Pub Date: May 2021
Imprint: Guernica Editions
Northern Harvest
Twenty Michigan Women in Food and Farming
CA$35.95
ISBN: 9780814347133
Pub Date: May 2020
The Co-op Revolution
Vancouver's Search for Food Alternatives
CA$24.95
ISBN: 9781987915952
Pub Date: March 2019
Imprint: Caitlin Press
Fasting and Feasting
The Life of Visionary Food Writer Patience Gray
CA$24.95
ISBN: 9781603588232
Pub Date: September 2018
Imprint: Chelsea Green Publishing
Coconuts and Collards
Recipes and Stories from Puerto Rico to the Deep South
CA$34.95
ISBN: 9780813056654
Pub Date: March 2018
Imprint: University Press of Florida
Homemade
Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food
CA$23.99
ISBN: 9781517904470
Pub Date: March 2018
Imprint: University of Minnesota Press
This memoir-cum-cookbook from celebrated cook Beatrice Ojakangas is chock-full of recipes, anecdotes, and a kind humor that bring to vivid life the Finnish culture of northern Minnesota as well as the wider culinary world. Homemade delivers the savory and the sweet in equal measures and casts a warm light on a rich slice of the country's cooking heritage.
The Call of the Farm
An Unexpected Year of Getting Dirty, Home Cooking, and Finding Myself
CA$23.95
ISBN: 9781615192144
Pub Date: September 2014
Imprint: The Experiment
The Perfect Keg
Sowing, Scything, Malting and Brewing My Way to the Best-Ever Pint of Beer
CA$19.95
ISBN: 9781771000086
Pub Date: May 2014
Imprint: Greystone Books