COOKING / Regional & Ethnic / American / Middle Atlantic States
Showing results 1-8 of 8
Filter Results OPEN +
The Chesapeake Table
Your Guide to Eating Local
Price:
CA$35.95
ISBN: 9781421426891
Pub Date: October 2018
Imprint: John Hopkins University
Do you want to join a CSA, but don’t know where to start? Are you wondering what the difference between Certified Organic and Biodynamic produce is? This guide explains the many ways to participate...
Chesapeake Bay Cooking with John Shields
Price:
CA$45.95
ISBN: 9781421418162
Pub Date: November 2015
Imprint: John Hopkins University
This twenty-fifth anniversary edition of John Shields’s classic cookbook includes additional recipes and a new chapter on Chesapeake libations.Twenty-five years ago, Chesapeake Bay Cooking with John...
Locavore Adventures
One Chef's Slow Food Journey
Price:
CA$40.95
ISBN: 9780813551708
Pub Date: February 2012
Imprint: Rutgers University Press
Developed in Italy, where fresh ingredients and artisanal techniques are prized, the Slow Food movement has rapidly gained a following in North America. In Locavore Adventures, acclaimed New Jersey chef and restaurateur Jim Weaver shares his story of founding the Central New Jersey chapter of Slow Food, connecting local farmers, food producers, and chefs with the public to forge communities that value the region's unique bounty. More than forty recipes will inspire readers to be creative in their own kitchens.
Celebrity Chefs of New Jersey
Their Stories, Recipes, and Secrets
Price:
CA$41.95
ISBN: 9780813548975
Pub Date: October 2010
Imprint: Rutgers University Press
Celebrity Chefs of New Jersey profiles Craig Shelton, the chef who crystallized New Jersey's place in culinary history with his legendary Ryland Inn, along with other chefs who tell their personal histories of creativity and survival. Their stories are arranged into three categories: legends, stars, and chefs to watch, and then topped off with a sweet surprise finish. The book includes photographs, cooking secrets, and some of the
chefs' sought-after signature recipes that are sophisticated but manageable for the skilled home chef.
Dining on the B&O
Recipes and Sidelights from a Bygone Age
Price:
CA$50.95
ISBN: 9780801893230
Pub Date: December 2009
Imprint: John Hopkins University
Third Place, Nonfiction Jacket Design, 2010 New York Book Show, Bookbinders' Guild of New YorkPassengers who dined on the Baltimore and Ohio during the heyday of American railroading received five-star...
Learning to Cook in 1898
A Chicago Culinary Memoir
Price:
CA$29.95
ISBN: 9780814333648
Pub Date: July 2007
Learning to Cook in 1898 is more than just a cookbook or a collection of nostalgic recipes. While the volume does contain treasured family recipes, the book's primary focus is on the efforts...
Seasons of Central Pennsylvania
A Cookbook by Anne Quinn Corr
Price:
CA$56.95
ISBN: 9780271021713
Pub Date: January 2002
Imprint: Penn State University Press
Eat, Drink, and Be Merry in Maryland
Price:
CA$36.95
ISBN: 9780801857362
Pub Date: December 1997
Imprint: John Hopkins University
Classic Maryland recipes and the fascinating stories behind them.Frederick Philip Stieff, son of the piano-making Baltimore family, was a celebrated amateur chef and a sort of menu historian. He made...
The Chesapeake Table
Your Guide to Eating Local
CA$35.95
ISBN: 9781421426891
Pub Date: October 2018
Imprint: John Hopkins University
Chesapeake Bay Cooking with John Shields
CA$45.95
ISBN: 9781421418162
Pub Date: November 2015
Imprint: John Hopkins University
Locavore Adventures
One Chef's Slow Food Journey
CA$40.95
ISBN: 9780813551708
Pub Date: February 2012
Imprint: Rutgers University Press
Developed in Italy, where fresh ingredients and artisanal techniques are prized, the Slow Food movement has rapidly gained a following in North America. In Locavore Adventures, acclaimed New Jersey chef and restaurateur Jim Weaver shares his story of founding the Central New Jersey chapter of Slow Food, connecting local farmers, food producers, and chefs with the public to forge communities that value the region's unique bounty. More than forty recipes will inspire readers to be creative in their own kitchens.
Celebrity Chefs of New Jersey
Their Stories, Recipes, and Secrets
CA$41.95
ISBN: 9780813548975
Pub Date: October 2010
Imprint: Rutgers University Press
chefs' sought-after signature recipes that are sophisticated but manageable for the skilled home chef.
Dining on the B&O
Recipes and Sidelights from a Bygone Age
CA$50.95
ISBN: 9780801893230
Pub Date: December 2009
Imprint: John Hopkins University
Learning to Cook in 1898
A Chicago Culinary Memoir
CA$29.95
ISBN: 9780814333648
Pub Date: July 2007
Seasons of Central Pennsylvania
A Cookbook by Anne Quinn Corr
CA$56.95
ISBN: 9780271021713
Pub Date: January 2002
Imprint: Penn State University Press
Eat, Drink, and Be Merry in Maryland
CA$36.95
ISBN: 9780801857362
Pub Date: December 1997
Imprint: John Hopkins University