COOKING / Regional & Ethnic / American / New England
Showing results 1-6 of 6
Filter Results OPEN +
The Truth about Baked Beans
An Edible History of New England
Price:
CA$19.48
CA$38.95
ISBN: 9781479882762
Pub Date: August 2020
Imprint: New York University Press
Forages through New England?s most famous foods for the truth behind the region?s culinary mythsMeg Muckenhoupt begins with a simple question: When did Bostonians start making Boston...
Bruce Moffett Cooks
A New England Chef in a New South Kitchen
Price:
CA$50.95
ISBN: 9781469651125
Pub Date: March 2019
Imprint: University of North Carolina Press
A native New Englander, chef Bruce Moffett fell in love with the South. Founding chef of three Charlotte restaurants-Barrington's, Good Food on Montford, and Stagioni-Moffett is known for creating dishes...
Black Trumpet
A Chef's Journey Through Eight New England Seasons
Price:
CA$56.95
ISBN: 9781603586504
Pub Date: October 2016
Imprint: Chelsea Green Publishing
Featuring more than 250 innovative recipes that respect and transcend regional food traditions.
The basis of great cooking has always been the creative use of fresh, seasonal ingredients – whether...
Maple Sugaring
Keeping It Real in New England
Price:
CA$32.95
ISBN: 9780819575692
Pub Date: October 2015
The art and science of maple syrup, and stories from the people who make itMaple Sugaring gives readers an intimate look at the art and science of America's favorite sweet. These stories, told by real-life...
America's Founding Food
The Story of New England Cooking
Price:
CA$53.95
ISBN: 9781469627144
Pub Date: June 2015
Imprint: University of North Carolina Press
From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery....
Chanterelle Dreams, Amanita Nightmares
The Love, Lore, and Mystique of Mushrooms
Price:
CA$34.95
ISBN: 9781603582148
Pub Date: September 2010
Imprint: Chelsea Green Publishing
*2011 Winner, International Association of Culinary Professionals Jane Grigson Award
*2011 Finalist, International Association of Culinary Professionals in the Culinary History category
Throughout...
The Truth about Baked Beans
An Edible History of New England
CA$19.48 CA$38.95
ISBN: 9781479882762
Pub Date: August 2020
Imprint: New York University Press
Bruce Moffett Cooks
A New England Chef in a New South Kitchen
CA$50.95
ISBN: 9781469651125
Pub Date: March 2019
Imprint: University of North Carolina Press
Black Trumpet
A Chef's Journey Through Eight New England Seasons
CA$56.95
ISBN: 9781603586504
Pub Date: October 2016
Imprint: Chelsea Green Publishing
Maple Sugaring
Keeping It Real in New England
CA$32.95
ISBN: 9780819575692
Pub Date: October 2015
America's Founding Food
The Story of New England Cooking
CA$53.95
ISBN: 9781469627144
Pub Date: June 2015
Imprint: University of North Carolina Press
Chanterelle Dreams, Amanita Nightmares
The Love, Lore, and Mystique of Mushrooms
CA$34.95
ISBN: 9781603582148
Pub Date: September 2010
Imprint: Chelsea Green Publishing