COOKING / Regional & Ethnic / American / Southern States
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The Southern Food & Beverage Museum Cookbook
Recipes from the Modern South
Price:
CA$47.95
ISBN: 9780807181584
Pub Date: June 2024
Imprint: LSU Press
In the aftermath of Hurricane Katrina, a small group of dedicated dreamers opened the Southern Food & Beverage Museum (SoFAB) to tell the stories of the foods and drinks that have come to define...
The Florida Vegetarian Cookbook
Price:
CA$39.95
ISBN: 9780813069906
Pub Date: March 2024
Imprint: University Press of Florida
With delicious recipes that showcase Florida’s bounty of fruits, vegetables, herbs, and grains, this book celebrates the seasonal harvests of the Sunshine State.
Mariner's Menu
30 Years of Fresh Seafood Ideas
Price:
CA$43.95
ISBN: 9781469683591
Pub Date: March 2024
Imprint: University of North Carolina Press
Since 1973, representatives from home extension clubs in Carteret County, North Carolina, have met each month in a Morehead City kitchen to test new ways of handling, storing, and preparing fish and...
Food Power Politics
The Food Story of the Mississippi Civil Rights Movement
Price:
CA$33.95
ISBN: 9781469675077
Pub Date: August 2023
Imprint: University of North Carolina Press
This book unearths a food story buried deep within the soil of American civil rights history. Drawing on archival research, interviews, and oral histories, Bobby J. Smith II re-examines the Mississippi...
Pecans
a Savor the South cookbook
Price:
CA$20.95
ISBN: 9781469677484
Pub Date: August 2023
Imprint: University of North Carolina Press
Show me a recipe with pecans, and I have to try it." Attributing her own love of this American nut to the state of her birth--Georgia is the nation's leader in growing pecans--and to the happy fact...
Bourbon
a Savor the South cookbook
Price:
CA$20.95
ISBN: 9781469677521
Pub Date: August 2023
Imprint: University of North Carolina Press
Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explores...
Barbecue
a Savor the South cookbook
Price:
CA$24.95
ISBN: 9781469677507
Pub Date: August 2023
Imprint: University of North Carolina Press
John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecues to mark homecomings, reunions, and political campaigns;...
Biscuits
a Savor the South cookbook
Price:
CA$20.95
ISBN: 9781469677538
Pub Date: August 2023
Imprint: University of North Carolina Press
For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily® flour company, teaching people to make biscuits and listening to their stories. "I learned that deep in...
Pickles and Preserves
a Savor the South cookbook
Price:
CA$24.95
ISBN: 9781469677545
Pub Date: August 2023
Imprint: University of North Carolina Press
Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves....
Chicken
a Savor the South cookbook
Price:
CA$24.95
ISBN: 9781469677583
Pub Date: August 2023
Imprint: University of North Carolina Press
While fried chicken may be the South's iconic dish, when it comes to southern foodways, there are a lot of ways to love America's most popular fowl. Preparations range from Country Captain to Carolina...
Rice
a Savor the South cookbook
Price:
CA$20.95
ISBN: 9781469677613
Pub Date: August 2023
Imprint: University of North Carolina Press
Among the staple foods most welcomed on southern tables-and on tables around the world-rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice...
Sweet Potatoes
a Savor the South cookbook
Price:
CA$24.95
ISBN: 9781469677491
Pub Date: August 2023
Imprint: University of North Carolina Press
In this paean to the brightly colored root, April McGreger tells the multifaceted history of a fundamental southern food, praising its rich and diverse savory-to-sweet flavor profile, botanical varieties,...
Okra
a Savor the South cookbook
Price:
CA$24.95
ISBN: 9781469677514
Pub Date: August 2023
Imprint: University of North Carolina Press
Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced, or julienned. With Okra, Virginia Willis...
Corn
a Savor the South cookbook
Price:
CA$24.95
ISBN: 9781469677552
Pub Date: August 2023
Imprint: University of North Carolina Press
Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern...
Greens
a Savor the South cookbook
Price:
CA$24.95
ISBN: 9781469677576
Pub Date: August 2023
Imprint: University of North Carolina Press
Greens--collard, turnip, mustard, and more--are a defining staple of southern food culture. Seemingly always a part of the southern plate, these cruciferous vegetables have been crucial in the nourishing...
Gumbo
a Savor the South cookbook
Price:
CA$24.95
ISBN: 9781469677569
Pub Date: August 2023
Imprint: University of North Carolina Press
Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes--for gumbos, jambalayas, and those little something...
The Southern Food & Beverage Museum Cookbook
Recipes from the Modern South
CA$47.95
ISBN: 9780807181584
Pub Date: June 2024
Imprint: LSU Press
The Florida Vegetarian Cookbook
CA$39.95
ISBN: 9780813069906
Pub Date: March 2024
Imprint: University Press of Florida
Mariner's Menu
30 Years of Fresh Seafood Ideas
CA$43.95
ISBN: 9781469683591
Pub Date: March 2024
Imprint: University of North Carolina Press
Food Power Politics
The Food Story of the Mississippi Civil Rights Movement
CA$33.95
ISBN: 9781469675077
Pub Date: August 2023
Imprint: University of North Carolina Press
Pecans
a Savor the South cookbook
CA$20.95
ISBN: 9781469677484
Pub Date: August 2023
Imprint: University of North Carolina Press
Bourbon
a Savor the South cookbook
CA$20.95
ISBN: 9781469677521
Pub Date: August 2023
Imprint: University of North Carolina Press
Barbecue
a Savor the South cookbook
CA$24.95
ISBN: 9781469677507
Pub Date: August 2023
Imprint: University of North Carolina Press
Biscuits
a Savor the South cookbook
CA$20.95
ISBN: 9781469677538
Pub Date: August 2023
Imprint: University of North Carolina Press
Pickles and Preserves
a Savor the South cookbook
CA$24.95
ISBN: 9781469677545
Pub Date: August 2023
Imprint: University of North Carolina Press
Chicken
a Savor the South cookbook
CA$24.95
ISBN: 9781469677583
Pub Date: August 2023
Imprint: University of North Carolina Press
Rice
a Savor the South cookbook
CA$20.95
ISBN: 9781469677613
Pub Date: August 2023
Imprint: University of North Carolina Press
Sweet Potatoes
a Savor the South cookbook
CA$24.95
ISBN: 9781469677491
Pub Date: August 2023
Imprint: University of North Carolina Press
Okra
a Savor the South cookbook
CA$24.95
ISBN: 9781469677514
Pub Date: August 2023
Imprint: University of North Carolina Press
Corn
a Savor the South cookbook
CA$24.95
ISBN: 9781469677552
Pub Date: August 2023
Imprint: University of North Carolina Press
Greens
a Savor the South cookbook
CA$24.95
ISBN: 9781469677576
Pub Date: August 2023
Imprint: University of North Carolina Press
Gumbo
a Savor the South cookbook
CA$24.95
ISBN: 9781469677569
Pub Date: August 2023
Imprint: University of North Carolina Press