COOKING / Regional & Ethnic / American / Southwestern States
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The Big Book of Hatch Chile
180 Great Recipes Featuring the World's Favorite Chile Pepper
Price:
CA$36.95
ISBN: 9780826365439
Pub Date: November 2023
Imprint: University of New Mexico Press
New Mexico chile peppers grown around the village of Hatch are world famous for their culinary versatility, unique flavor, and varying levels of heat. In The Big Book of Hatch Chile, Kelley Cleary Coffeen...
The New Mexico Magazine Centennial Cookbook
A Century of Flavors
Price:
CA$24.95
ISBN: 9781934480281
Pub Date: June 2023
Imprint: University of New Mexico Press
For ten decades, New Mexico Magazine has published the Land of Enchantment's best recipes and stories about food, bringing the spicy, sweet, and earthy flavors of our homeland to kitchens around the...
The Official Cookbook of the Chile Pepper Institute
Price:
CA$30.95
ISBN: 9780826364555
Pub Date: March 2023
Imprint: University of New Mexico Press
The world-famous Chile Pepper Institute is the only organization devoted to the study, cultivation, and enjoyment of the world's favorite fiery fruit, and The Official Cookbook of the Chile Pepper Institute...
Mem'ries Sweet, Comrades True
Favorite Recipes from Members of the TCU Retirees' Association
Price:
CA$36.95
ISBN: 9780875658018
Pub Date: May 2022
The TCU Retirees Association cookbook is a compilation of a variety of delicious recipes from the association's members. Some recipes have been passed from one family generation to the next. Others...
A Desert Feast
Celebrating Tucson's Culinary Heritage
Price:
CA$30.95
ISBN: 9780816538898
Pub Date: September 2020
Imprint: University of Arizona Press
This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American's first UNESCO City of Gastronomy. You'll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to making Tucson taste like nowhere else.
Mesquite
An Arboreal Love Affair
Price:
CA$24.95
ISBN: 9781603589857
Pub Date: June 2020
Imprint: Chelsea Green Publishing
Winner of a 2019 Southwest Book Award (BRLA)
An homage to the useful and idiosyncratic mesquite tree
In his latest book, Mesquite, Gary Paul Nabhan employs humor and contemplative reflection...
"Don't Count the Tortillas"
The Art of Texas Mexican Cooking
Price:
CA$40.95
ISBN: 9781682830390
Pub Date: June 2019
Imprint: Texas Tech University Press
From an early age, Chef Adán Medrano understood the power of cooking to enthrall, to grant artistic agency, and to solidify identity as well as succor and hospitality. In this second cookbook, he documents and explains native ingredients, traditional techniques, and innovations in casero (home-style) Mexican American cooking in Texas. ?Don?t Count the Tortillas? offers over 100 kitchen-tested recipes, including newly created dishes that illustrate what is trending in homes and restaurants across Texas. Each recipe is followed by clear, step-by-step instructions, explanation of cooking techniques, and description of the dishes? cultural context. Dozens of color photographs round out Chef Medrano?s encompassing of a rich indigenous history that turns on family and, more widely, on community?one bound by shared memories of the art that this book honors.
The Best from New Mexico Kitchens
Price:
CA$20.95
ISBN: 9780826359582
Pub Date: September 2017
Imprint: University of New Mexico Press
Savor and share the joys of New Mexican cooking as you prepare more than one hundred dishes from across the state in this remarkable collection of outstanding recipes.
The Wineslinger Chronicles
Texas on the Vine
Price:
CA$37.95
ISBN: 9781682830093
Pub Date: May 2017
Imprint: Texas Tech University Press
In his pursuit of Texas terroir, the sense of place manifest in Texas wine country?s sun-baked soils, variable climate, and human intervention, Russell Kane has traveled the state tasting wine, interviewing...
Breakfast in Texas
Recipes for Elegant Brunches, Down-Home Classics, and Local Favorites
Price:
CA$43.95
ISBN: 9781477310441
Pub Date: April 2017
Imprint: University of Texas Press
The author of the James Beard Cookbook Award finalist Texas on the Table presents nearly one hundred recipes for breakfast and brunch, including favorites from some of Texas?s most popular restaurants, along with menus for entertaining and delightful culinary notes.
Food Plants of the Sonoran Desert
Price:
CA$55.95
ISBN: 9780816532834
Pub Date: December 2015
Imprint: University of Arizona Press
Winner of the Society for Economic Botany's Mary W. Klinger Book Award, this volume presents information on nearly 540 edible plants used by people of more than fifty traditional cultures of the Sonoran Desert and peripheral areas. Drawing on thirty years of research, Wendy Hodgson has synthesized the widely scattered literature and added her own experiences to create an exhaustive catalog of desert plants and their many and varied uses. Accessible to general readers, this book is an invaluable compendium for anyone interested in the desert's hidden bounty.
Texas Is Chili Country
A Brief History with Recipes
Price:
CA$26.95
ISBN: 9780896729469
Pub Date: October 2015
Imprint: Texas Tech University Press
Texans love to eat, and one dish they can?t get enough of is chili?so much so that chili con carne is Texas?s state meal. This seemingly simple staple of Texan identity proves to be anything but, however....
Texas on the Table
People, Places, and Recipes Celebrating the Flavors of the Lone Star State
Price:
CA$55.95
ISBN: 9780292744097
Pub Date: October 2014
Imprint: University of Texas Press
One of Texas?s leading cookbook authors presents 150 recipes that showcase the state?s bounty of locally grown meats and produce, artisanal cheeses, and award-winning wines, along with fascinating stories of the people who are enriching the flavors of Texas.
Truly Texas Mexican
A Native Culinary Heritage in Recipes
Price:
CA$40.95
ISBN: 9780896728509
Pub Date: March 2014
Imprint: Texas Tech University Press
Over thousands of years, Native Americans in what is now Texas passed down their ways of roasting, boiling, steaming, salting, drying, grinding, and blending. From one generation to another, these ancestors...
New Mexico Cuisine
Recipes from the Land of Enchantment
Price:
CA$20.95
ISBN: 9780826354174
Pub Date: November 2013
Imprint: University of New Mexico Press
Winner of the 2010 New Mexico Book Award for Best CookbookSince he first traveled to New Mexico in the 1960s, Clyde Casey has been in love with New Mexican cuisine and has explored its evolution from...
Red or Green
New Mexico Cuisine
Price:
CA$20.95
ISBN: 9780826354150
Pub Date: November 2013
Imprint: University of New Mexico Press
Winner of the 2008 New Mexico Book Award for Best CookbookChile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, "Red or green?" Diners have strong...
The Big Book of Hatch Chile
180 Great Recipes Featuring the World's Favorite Chile Pepper
CA$36.95
ISBN: 9780826365439
Pub Date: November 2023
Imprint: University of New Mexico Press
The New Mexico Magazine Centennial Cookbook
A Century of Flavors
CA$24.95
ISBN: 9781934480281
Pub Date: June 2023
Imprint: University of New Mexico Press
The Official Cookbook of the Chile Pepper Institute
CA$30.95
ISBN: 9780826364555
Pub Date: March 2023
Imprint: University of New Mexico Press
Mem'ries Sweet, Comrades True
Favorite Recipes from Members of the TCU Retirees' Association
CA$36.95
ISBN: 9780875658018
Pub Date: May 2022
A Desert Feast
Celebrating Tucson's Culinary Heritage
CA$30.95
ISBN: 9780816538898
Pub Date: September 2020
Imprint: University of Arizona Press
Mesquite
An Arboreal Love Affair
CA$24.95
ISBN: 9781603589857
Pub Date: June 2020
Imprint: Chelsea Green Publishing
"Don't Count the Tortillas"
The Art of Texas Mexican Cooking
CA$40.95
ISBN: 9781682830390
Pub Date: June 2019
Imprint: Texas Tech University Press
The Best from New Mexico Kitchens
CA$20.95
ISBN: 9780826359582
Pub Date: September 2017
Imprint: University of New Mexico Press
Savor and share the joys of New Mexican cooking as you prepare more than one hundred dishes from across the state in this remarkable collection of outstanding recipes.
The Wineslinger Chronicles
Texas on the Vine
CA$37.95
ISBN: 9781682830093
Pub Date: May 2017
Imprint: Texas Tech University Press
Breakfast in Texas
Recipes for Elegant Brunches, Down-Home Classics, and Local Favorites
CA$43.95
ISBN: 9781477310441
Pub Date: April 2017
Imprint: University of Texas Press
Food Plants of the Sonoran Desert
CA$55.95
ISBN: 9780816532834
Pub Date: December 2015
Imprint: University of Arizona Press
Winner of the Society for Economic Botany's Mary W. Klinger Book Award, this volume presents information on nearly 540 edible plants used by people of more than fifty traditional cultures of the Sonoran Desert and peripheral areas. Drawing on thirty years of research, Wendy Hodgson has synthesized the widely scattered literature and added her own experiences to create an exhaustive catalog of desert plants and their many and varied uses. Accessible to general readers, this book is an invaluable compendium for anyone interested in the desert's hidden bounty.
Texas Is Chili Country
A Brief History with Recipes
CA$26.95
ISBN: 9780896729469
Pub Date: October 2015
Imprint: Texas Tech University Press
Texas on the Table
People, Places, and Recipes Celebrating the Flavors of the Lone Star State
CA$55.95
ISBN: 9780292744097
Pub Date: October 2014
Imprint: University of Texas Press
Truly Texas Mexican
A Native Culinary Heritage in Recipes
CA$40.95
ISBN: 9780896728509
Pub Date: March 2014
Imprint: Texas Tech University Press
New Mexico Cuisine
Recipes from the Land of Enchantment
CA$20.95
ISBN: 9780826354174
Pub Date: November 2013
Imprint: University of New Mexico Press
Red or Green
New Mexico Cuisine
CA$20.95
ISBN: 9780826354150
Pub Date: November 2013
Imprint: University of New Mexico Press