COOKING / Beverages / Non-Alcoholic
Showing results 1-8 of 8
Filter Results OPEN +
Botanical Bar Craft
A Guide to the Art of Apothecary Cocktails and Herbal Tonic Elixirs
Price:
CA$47.95
ISBN: 9781645022398
Pub Date: November 2024
Imprint: Chelsea Green Publishing
For cocktail enthusiasts, herbalists, foragers, and bartenders, Botanical Bar Craft serves up original, spirited recipes and invaluable plant knowledge, inspired by adventures in the garden and forest.
In...
The Mindful Mocktail
Delicious, Nutritious Non-Alcoholic Drinks to Make at Home
Price:
CA$29.99
ISBN: 9781645679394
Pub Date: October 2024
Imprint: Page Street Publishing
Get ready to shake things up with this how-to guide to making your own nonalcoholic drinks for any occasion. Be your own dry bartender and whip up fantastic beverages that let you keep a level head...
Wildcrafted Vinegars
Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
Price:
CA$45.95
ISBN: 9781645021148
Pub Date: October 2022
Imprint: Chelsea Green Publishing
*2022 Foreword INDIES Book of the Year Award Silver Winner for Cooking
Award-winning author and forager Pascal Baudar uncovers incredible flavors and inspiring recipes to create unique, place-based...
Dry
Delicious Handcrafted Cocktails and Other Clever Concoctions—Seasonal, Refreshing, Alcohol-Free
Price:
CA$20.95
ISBN: 9781615195022
Pub Date: October 2018
Imprint: The Experiment
Divine cocktails and delicious mixed drinks—hangover not included!
Faygo Book
Price:
CA$32.95
ISBN: 9780814345856
Pub Date: October 2018
is the social history of a company that has forged a bond with a city and its residents for more than a century. The story of Faygo, Detroit's beloved soda pop, begins over a hundred...
Fermented Probiotic Drinks at Home
Make Your Own Kombucha, Kefir, Ginger Bug, Jun, Pineapple Tepache, Honey Mead, Beet Kvass, and More
Price:
CA$24.95
ISBN: 9781615194483
Pub Date: February 2018
Imprint: The Experiment
Transform your health with fermented probiotic drinks—bubbly and creamy, sweet and tart, and always delicious.
The Wildcrafting Brewer
Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients
Price:
CA$41.95
ISBN: 9781603587181
Pub Date: February 2018
Imprint: Chelsea Green Publishing
Primitive beers, country wines, herbal meads, natural sodas, and more
"Baudar has elevated the concept of terroir into the realm of extreme beverages, both fermented and unfermented. His book...
Steeped In Tradition
A Celebration of Tea
Price:
CA$16.95
ISBN: 9781896219189
Pub Date: April 1997
Imprint: Dundurn Press
From drawing rooms of Victorian Britain to Ontario kitchens, rituals of afternoon tea have always delighted.
Botanical Bar Craft
A Guide to the Art of Apothecary Cocktails and Herbal Tonic Elixirs
CA$47.95
ISBN: 9781645022398
Pub Date: November 2024
Imprint: Chelsea Green Publishing
The Mindful Mocktail
Delicious, Nutritious Non-Alcoholic Drinks to Make at Home
CA$29.99
ISBN: 9781645679394
Pub Date: October 2024
Imprint: Page Street Publishing
Wildcrafted Vinegars
Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
CA$45.95
ISBN: 9781645021148
Pub Date: October 2022
Imprint: Chelsea Green Publishing
Dry
Delicious Handcrafted Cocktails and Other Clever Concoctions—Seasonal, Refreshing, Alcohol-Free
CA$20.95
ISBN: 9781615195022
Pub Date: October 2018
Imprint: The Experiment
Faygo Book
CA$32.95
ISBN: 9780814345856
Pub Date: October 2018
Fermented Probiotic Drinks at Home
Make Your Own Kombucha, Kefir, Ginger Bug, Jun, Pineapple Tepache, Honey Mead, Beet Kvass, and More
CA$24.95
ISBN: 9781615194483
Pub Date: February 2018
Imprint: The Experiment
The Wildcrafting Brewer
Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients
CA$41.95
ISBN: 9781603587181
Pub Date: February 2018
Imprint: Chelsea Green Publishing
Steeped In Tradition
A Celebration of Tea
CA$16.95
ISBN: 9781896219189
Pub Date: April 1997
Imprint: Dundurn Press