COOKING / Regional & Ethnic / Chinese
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The Nourishing Asian Kitchen
Nutrient-Dense Recipes for Health and Healing
Price:
CA$47.00
ISBN: 9781645022169
Pub Date: December 2023
Imprint: Chelsea Green Publishing
“[These recipes] are designed to be nourishing as well as delicious . . . Whether you are a seasoned home cook or a novice in the kitchen, The Nourishing Asian Kitchen is perfect for anyone looking...
This Is a Book About Dumplings
Price:
CA$34.50
ISBN: 9781645670346
Pub Date: May 2020
Imprint: Page Street Publishing
Make Your Dumpling Dreams Come True For Brendan Pang, MasterChef Australia alum and founder of Bumplings restaurant, it all started in his grandmother's kitchen, where one bite of Grandmère's Fried...
Chinese Heritage Cooking From My American Kitchen
Discover Authentic Flavors with Vibrant, Modern Recipes
Price:
CA$32.95
ISBN: 9781624146770
Pub Date: October 2018
Imprint: Page Street Publishing
Cutting-Edge Chinese Dishes for the Home Cook From growing up in Beijing to attending culinary school in California, to making her name in the restaurant world and on Top Chef , today Shirley Chung...
From Canton Restaurant to Panda Express
A History of Chinese Food in the United States
Price:
CA$48.95
ISBN: 9780813574745
Pub Date: September 2015
Imprint: Rutgers University Press
Historian Haiming Liu takes readers on a compelling journey from the California Gold Rush to the present, letting us witness both the profusion of Chinese restaurants across the United States and the evolution of many distinct American-Chinese iconic dishes from chop suey to General Tso's chicken. Along the way, historian Haiming Liu explains how the immigrants adapted their traditional food to suit local palates, and gives us a taste of Chinese cuisine embedded in the bittersweet story of Chinese Americans.
From Canton Restaurant to Panda Express
A History of Chinese Food in the United States
Price:
CA$188.00
ISBN: 9780813574752
Pub Date: September 2015
Imprint: Rutgers University Press
Historian Haiming Liu takes readers on a compelling journey from the California Gold Rush to the present, letting us witness both the profusion of Chinese restaurants across the United States and the evolution of many distinct American-Chinese iconic dishes from chop suey to General Tso's chicken. Along the way, historian Haiming Liu explains how the immigrants adapted their traditional food to suit local palates, and gives us a taste of Chinese cuisine embedded in the bittersweet story of Chinese Americans.
Swallowing Clouds
A Playful Journey through Chinese Culture, Language, and Cuisine
Price:
CA$41.00
ISBN: 9780295994208
Pub Date: November 2014
Imprint: University of Washington Press
Physics professor Zee writes about how to understand the menus in Chinese restaurants, explaining the characters, what they mean, and the colorful stories behind the names of various dishes. Anne Tyler...
Mary Sia's Classic Chinese Cookbook
Price:
CA$20.95
ISBN: 9780824837389
Pub Date: December 2012
Imprint: University of Hawaii Press
Mary Sia’s Chinese Cookbook has been a classic of Chinese cookery since it was first published in 1956. This fourth edition features all 300 of the original recipes, ranging from simple, everyday...
Swallowing Clouds
A Playful Journey through Chinese Culture
Price:
CA$26.95
ISBN: 9781550549294
Pub Date: April 2002
Imprint: Douglas & McIntyre
A banquet of family anecdotes, folklore and alluring tidbits about Chinese culinary history and culture.
The Nourishing Asian Kitchen
Nutrient-Dense Recipes for Health and Healing
CA$47.00
ISBN: 9781645022169
Pub Date: December 2023
Imprint: Chelsea Green Publishing
This Is a Book About Dumplings
CA$34.50
ISBN: 9781645670346
Pub Date: May 2020
Imprint: Page Street Publishing
Chinese Heritage Cooking From My American Kitchen
Discover Authentic Flavors with Vibrant, Modern Recipes
CA$32.95
ISBN: 9781624146770
Pub Date: October 2018
Imprint: Page Street Publishing
From Canton Restaurant to Panda Express
A History of Chinese Food in the United States
CA$48.95
ISBN: 9780813574745
Pub Date: September 2015
Imprint: Rutgers University Press
From Canton Restaurant to Panda Express
A History of Chinese Food in the United States
CA$188.00
ISBN: 9780813574752
Pub Date: September 2015
Imprint: Rutgers University Press
Swallowing Clouds
A Playful Journey through Chinese Culture, Language, and Cuisine
CA$41.00
ISBN: 9780295994208
Pub Date: November 2014
Imprint: University of Washington Press
Mary Sia's Classic Chinese Cookbook
CA$20.95
ISBN: 9780824837389
Pub Date: December 2012
Imprint: University of Hawaii Press
Swallowing Clouds
A Playful Journey through Chinese Culture
CA$26.95
ISBN: 9781550549294
Pub Date: April 2002
Imprint: Douglas & McIntyre
A banquet of family anecdotes, folklore and alluring tidbits about Chinese culinary history and culture.