COOKING / Specific Ingredients / Game
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Hook, Line and Supper
New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea
Price:
CA$44.95
ISBN: 9780996944823
Pub Date: May 2021
Imprint: Chelsea Green Publishing
Quite possibly the only fish and seafood cookbook you’ll ever need, from the author of the award-winning website Hunter Angler Gardener Cook. So many people get all tense when faced with a piece...
Venison Every Day
The No-Fuss Guide to Cooking Game at Home
Price:
CA$32.95
ISBN: 9781645671244
Pub Date: September 2020
Imprint: Page Street Publishing
Get the Most Bang for for Your Buck Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder to shank. Venison cooking is for everyone,...
The Ethical Meat Handbook, Revised and Expanded 2nd Edition
From sourcing to butchery, mindful meat eating for the modern omnivore
Price:
CA$44.99
ISBN: 9780865719231
Pub Date: February 2020
Imprint: New Society Publishers
In this 2nd edition of The Ethical Meat Handbook author Meredith Leigh argues that by assuming responsibility for our food and the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. Featuring 100+ recipes, and discussions around responsible meat production and economics.
Pheasant, Quail, Cottontail
Upland Birds and Small Game from Field to Feast
Price:
CA$46.95
ISBN: 9780996944816
Pub Date: March 2018
Imprint: Chelsea Green Publishing
2019 IACP Cookbook Award Winner: Best Self-Published Cookbook
A comprehensive, lushly illustrated cookbook devoted to preparing and cooking upland birds and small game, both wild and domesticated,...
Pure Charcuterie
The Craft and Poetry of Curing Meats at Home
Price:
CA$29.99
ISBN: 9780865718609
Pub Date: November 2017
Imprint: New Society Publishers
Create beautiful cured meats at home, revel in the delicious combination of craft and thrift, and discover creativity and empowerment through charcuterie practice. Meredith Leigh makes a case for meat preservation both as a means of artistic expression and flavorful eating, in a beautiful, accessible guide for the everyday cook.
Buck, Buck, Moose
Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things
Price:
CA$41.95
ISBN: 9780996944809
Pub Date: March 2017
Imprint: Chelsea Green Publishing
The acclaimed wild game cookbook by the James Beard Award-winning author of Hunt, Gather, Cook, and Duck, Duck, Goose.
More than 75,000 copies sold!
This is not your father's venison cookbook....
Salmon Cookbook
Nature's Gourmet Series
Price:
CA$13.95
ISBN: 9780888395153
Pub Date: January 2005
Imprint: Hancock House
Now you can indulge in salmon cooking at its best! Exquisite full-color photographs throughout. From the Nature's Gourmet Series. This unique Cookbook series includes Wild Game, Berries, My Personal...
Alaska Seafood Cookbook
Nature's Gourmet Series
Price:
CA$12.95
ISBN: 9780888395849
Pub Date: April 2004
Imprint: Hancock House
Dishes that look good and taste wonderful. Exquisite full-color photographs throughout. From the Nature's Gourmet Series. This unique Cookbook series includes Wild Game, Berries, My Personal Cookbook,...
Alaska Wild Game Cookbook
Nature's Gourmet Series
Price:
CA$12.95
ISBN: 9780888395863
Pub Date: April 2004
Imprint: Hancock House
From the Nature's Gourmet Series. This unique Cookbook series includes Wild Game, Berries, My Personal Cookbook, Seafood and Salmon Cookbooks with unique recipes for all occasions.
Wild Game Cookbook
Nature's Gourmet Series
Price:
CA$12.95
ISBN: 9780888395115
Pub Date: January 2004
Imprint: Hancock House
From the Nature's Gourmet Series. This unique Cookbook series includes Wild Game, Berries, My Personal Cookbook, Seafood and Salmon Cookbooks with unique recipes for all occasions.
Seafood Cookbook
Nature's Gourmet Series
Price:
CA$12.95
ISBN: 9780888395146
Pub Date: January 2004
Imprint: Hancock House
Dishes that look good and taste wonderful. Exquisite full-color photographs throughout. From the Nature's Gourmet Series. This unique Cookbook series includes Wild Game, Berries, My Personal Cookbook,...
Buffalo Cookbook
The Low Fat Solution to Eating Red Meat
Price:
CA$24.95
ISBN: 9780888393456
Pub Date: January 1995
Imprint: Hancock House
A low fat cookbook providing delectable dishes with buffalo or bison as the unusual and tasty alternative to beef.Three years later and tofued into oblivion, David and I were in South Dakota, as David...
Hook, Line and Supper
New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea
CA$44.95
ISBN: 9780996944823
Pub Date: May 2021
Imprint: Chelsea Green Publishing
Venison Every Day
The No-Fuss Guide to Cooking Game at Home
CA$32.95
ISBN: 9781645671244
Pub Date: September 2020
Imprint: Page Street Publishing
The Ethical Meat Handbook, Revised and Expanded 2nd Edition
From sourcing to butchery, mindful meat eating for the modern omnivore
CA$44.99
ISBN: 9780865719231
Pub Date: February 2020
Imprint: New Society Publishers
In this 2nd edition of The Ethical Meat Handbook author Meredith Leigh argues that by assuming responsibility for our food and the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. Featuring 100+ recipes, and discussions around responsible meat production and economics.
Pheasant, Quail, Cottontail
Upland Birds and Small Game from Field to Feast
CA$46.95
ISBN: 9780996944816
Pub Date: March 2018
Imprint: Chelsea Green Publishing
Pure Charcuterie
The Craft and Poetry of Curing Meats at Home
CA$29.99
ISBN: 9780865718609
Pub Date: November 2017
Imprint: New Society Publishers
Create beautiful cured meats at home, revel in the delicious combination of craft and thrift, and discover creativity and empowerment through charcuterie practice. Meredith Leigh makes a case for meat preservation both as a means of artistic expression and flavorful eating, in a beautiful, accessible guide for the everyday cook.
Buck, Buck, Moose
Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things
CA$41.95
ISBN: 9780996944809
Pub Date: March 2017
Imprint: Chelsea Green Publishing
Salmon Cookbook
Nature's Gourmet Series
CA$13.95
ISBN: 9780888395153
Pub Date: January 2005
Imprint: Hancock House
Alaska Seafood Cookbook
Nature's Gourmet Series
CA$12.95
ISBN: 9780888395849
Pub Date: April 2004
Imprint: Hancock House
Alaska Wild Game Cookbook
Nature's Gourmet Series
CA$12.95
ISBN: 9780888395863
Pub Date: April 2004
Imprint: Hancock House
Wild Game Cookbook
Nature's Gourmet Series
CA$12.95
ISBN: 9780888395115
Pub Date: January 2004
Imprint: Hancock House
Seafood Cookbook
Nature's Gourmet Series
CA$12.95
ISBN: 9780888395146
Pub Date: January 2004
Imprint: Hancock House
Buffalo Cookbook
The Low Fat Solution to Eating Red Meat
CA$24.95
ISBN: 9780888393456
Pub Date: January 1995
Imprint: Hancock House