COOKING / History
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The Taste of Nostalgia
Women, Race, and Culinary Longing in Peru
Price:
CA$131.00
ISBN: 9781477330272
Pub Date: November 2024
Imprint: University of Texas Press
An exploration of gender, race, and food in Peru in the 1950s and 1960s and today.
The Taste of Nostalgia
Women, Race, and Culinary Longing in Peru
Price:
CA$43.95
ISBN: 9781477330289
Pub Date: November 2024
Imprint: University of Texas Press
An exploration of gender, race, and food in Peru in the 1950s and 1960s and today.
The Lost Supper
Searching for the Future of Food in the Tastes of the Past
Price:
CA$24.95
ISBN: 9781778402128
Pub Date: August 2024
Imprint: Greystone Books
For fans of Michael Pollan and Anthony Bourdain, this “surprising, flavorsome tour of ancient cuisines” (Kirkus STARRED)—from Neolithic bread to ancient Roman fish sauce—reveals why reviving...
The Aroma of Czech Cuisine
Price:
CA$52.95
ISBN: 9780875658704
Pub Date: May 2024
With my cookbook, The Aroma of Czech Cuisine, I am proud to showcase the national Czech food, or as we call it, “Staročeská kuchyně” (recipes of our grandmothers). Throughout the book, notes...
How Would You Like Your Mammoth?
12,000 Years of Culinary History in 50 Bite-Size Essays
Price:
CA$25.95
ISBN: 9781891011597
Pub Date: May 2024
Imprint: The Experiment
A culinary romp through 50 dishes that define human history—from prehistoric roasted mammoth to space-age dehydrated soup
The French 75
Price:
CA$26.95
ISBN: 9780807181768
Pub Date: April 2024
Imprint: LSU Press
In The French 75, John Maxwell Hamilton tracks down the many lives of this protean cocktail. The drink, named by French propagandists during World War I, was said to pack a punch as powerful as that...
Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Price:
CA$53.95
ISBN: 9781978829541
Pub Date: February 2024
Imprint: Rutgers University Press
Culinary Colonialism is the first book-length analysis of Caribbean cookbooks, tracing the multitude of ways they represent national identity, creolization, and working-class women's food culture. Including full recipes from Cuban, Puerto Rican, Jamaican, Barbadian, Haitian, Dominican, and Antillean cookbooks, this groundbreaking work of scholarship doubles as a delicious cookbook.
Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Price:
CA$97.00
ISBN: 9781978829558
Pub Date: February 2024
Imprint: Rutgers University Press
Culinary Colonialism is the first book-length analysis of Caribbean cookbooks, tracing the multitude of ways they represent national identity, creolization, and working-class women's food culture. Including full recipes from Cuban, Puerto Rican, Jamaican, Barbadian, Haitian, Dominican, and Antillean cookbooks, this groundbreaking work of scholarship doubles as a delicious cookbook.
Feeding New Orleans
Celebrity Chefs and Reimagining Food Justice
Price:
CA$37.95
ISBN: 9781469676333
Pub Date: December 2023
Imprint: University of North Carolina Press
After Hurricane Katrina in 2005, many high-profile chefs in New Orleans pledged to help their city rebound from the flooding. Several formed their own charitable organizations, including the John Besh...
Accommodating the Republic
Taverns in the Early United States
Price:
CA$44.95
ISBN: 9781469675541
Pub Date: December 2023
Imprint: University of North Carolina Press
People have gathered in public drinking places to drink, relax, socialize, and do business for hundreds of years. For just as long, critics have described taverns and similar drinking establishments...
Galloping Gourmet
Eating and Drinking with Buffalo Bill
Price:
CA$33.95
ISBN: 9781496236807
Pub Date: December 2023
Imprint: University of Nebraska Press
Galloping Gourmet is a culinary biography, a deep dive into the different roles food and drink played in William F. "Buffalo Bill" Cody's life.
Food Mobilities
Making World Cuisines
Price:
CA$24.95
ISBN: 9781487526498
Pub Date: November 2023
Imprint: University of Toronto Press
Food Mobilities tells the fascinating story of how we cook, shop, and eat in today’s global food system.
The Art of Cooking, Pie Making, Pastry Making, and Preserving
Arte de cocina, pastelería, vizcochería y conservería
Price:
CA$150.00
ISBN: 9781487549374
Pub Date: November 2023
Imprint: University of Toronto Press
Taking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de cocina presents a nuanced understanding of what foods were prepared and consumed during a monumental time in Spain’s culinary history.
Boardinghouse Women
How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America
Price:
CA$37.95
ISBN: 9781469676401
Pub Date: November 2023
Imprint: University of North Carolina Press
In this innovative and insightful book, Elizabeth Engelhardt argues that modern American food, business, caretaking, politics, sex, travel, writing, and restaurants all owe a debt to boardinghouse women...
Sharing Yerba Mate
How South America's Most Popular Drink Defined a Region
Price:
CA$40.95
ISBN: 9781469674537
Pub Date: September 2023
Imprint: University of North Carolina Press
Drinking yerba mate is a daily, communal ritual that has brought together South Americans for some five centuries. In lively prose and with vivid illustrations, Rebekah E. Pite explores how this Indigenous...
Wild, Tamed, Lost, Revived
The Surprising Story of Apples in the South
Price:
CA$47.95
ISBN: 9781469676944
Pub Date: September 2023
Imprint: University of North Carolina Press
For anyone who's ever picked an apple fresh from the tree or enjoyed a glass of cider, writer and orchardist Diane Flynt offers a new history of the apple and how it changed the South and the nation....
The Taste of Nostalgia
Women, Race, and Culinary Longing in Peru
CA$131.00
ISBN: 9781477330272
Pub Date: November 2024
Imprint: University of Texas Press
The Taste of Nostalgia
Women, Race, and Culinary Longing in Peru
CA$43.95
ISBN: 9781477330289
Pub Date: November 2024
Imprint: University of Texas Press
The Lost Supper
Searching for the Future of Food in the Tastes of the Past
CA$24.95
ISBN: 9781778402128
Pub Date: August 2024
Imprint: Greystone Books
The Aroma of Czech Cuisine
CA$52.95
ISBN: 9780875658704
Pub Date: May 2024
How Would You Like Your Mammoth?
12,000 Years of Culinary History in 50 Bite-Size Essays
CA$25.95
ISBN: 9781891011597
Pub Date: May 2024
Imprint: The Experiment
The French 75
CA$26.95
ISBN: 9780807181768
Pub Date: April 2024
Imprint: LSU Press
Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
CA$53.95
ISBN: 9781978829541
Pub Date: February 2024
Imprint: Rutgers University Press
Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
CA$97.00
ISBN: 9781978829558
Pub Date: February 2024
Imprint: Rutgers University Press
Feeding New Orleans
Celebrity Chefs and Reimagining Food Justice
CA$37.95
ISBN: 9781469676333
Pub Date: December 2023
Imprint: University of North Carolina Press
Accommodating the Republic
Taverns in the Early United States
CA$44.95
ISBN: 9781469675541
Pub Date: December 2023
Imprint: University of North Carolina Press
Galloping Gourmet
Eating and Drinking with Buffalo Bill
CA$33.95
ISBN: 9781496236807
Pub Date: December 2023
Imprint: University of Nebraska Press
Food Mobilities
Making World Cuisines
CA$24.95
ISBN: 9781487526498
Pub Date: November 2023
Imprint: University of Toronto Press
Food Mobilities tells the fascinating story of how we cook, shop, and eat in today’s global food system.
The Art of Cooking, Pie Making, Pastry Making, and Preserving
Arte de cocina, pastelería, vizcochería y conservería
CA$150.00
ISBN: 9781487549374
Pub Date: November 2023
Imprint: University of Toronto Press
Taking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de cocina presents a nuanced understanding of what foods were prepared and consumed during a monumental time in Spain’s culinary history.
Boardinghouse Women
How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America
CA$37.95
ISBN: 9781469676401
Pub Date: November 2023
Imprint: University of North Carolina Press
Sharing Yerba Mate
How South America's Most Popular Drink Defined a Region
CA$40.95
ISBN: 9781469674537
Pub Date: September 2023
Imprint: University of North Carolina Press
Wild, Tamed, Lost, Revived
The Surprising Story of Apples in the South
CA$47.95
ISBN: 9781469676944
Pub Date: September 2023
Imprint: University of North Carolina Press