COOKING / Regional & Ethnic / International
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Salt and the Art of Seasoning
From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours
Price:
CA$47.00
ISBN: 9781915294036
Pub Date: July 2023
Imprint: Chelsea Green Publishing
"[The] recipe book that will make all your other recipe books taste better."—The Telegraph
"A paean to the transformative effects of natural salts."—The Observer
Understanding how to...
Sandor Katz's Fermentation Journeys
Recipes, Techniques, and Traditions from around the World
Price:
CA$47.95
ISBN: 9781645020349
Pub Date: November 2021
Imprint: Chelsea Green Publishing
From James Beard Award winner and New York Times–bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz...
Traveling Vegan Cookbook, The
Exciting Plant-Based Meals from the Mediterranean, East Asia, the Middle East and More
Price:
CA$32.95
ISBN: 9781645672692
Pub Date: May 2021
Imprint: Page Street Publishing
Take a Journey With the Best Vegan Recipes the World Has to Offer! Kirsten Kaminski, creator of The Tasty K and vegan travel aficionado, is here to take you on a voyage through incredible plant-based...
Vegan Everything
100 Easy Recipes for Any Craving—from Bagels to Burgers, Tacos to Ramen
Price:
CA$25.95
ISBN: 9781615195886
Pub Date: November 2019
Imprint: The Experiment
If you can crave it, you can cook it!
100 easy, eclectic recipes to feed you all day, every day
The Scent of Pomegranates and Rose Water
Reviving the Beautiful Food Traditions of Syria
Price:
CA$32.95
ISBN: 9781551527420
Pub Date: October 2018
Imprint: Arsenal Pulp Press
The traditions of Syrian cooking, which go back hundreds of years, are notable for their sensory components, in which aroma and texture are as important as taste and nutrition. Over the centuries, the...
Modern Comfort Cooking
Feel-Good Favorites Made Fresh and New
Price:
CA$32.95
ISBN: 9781624144592
Pub Date: December 2017
Imprint: Page Street Publishing
Vibrant Comfort Foods for the Modern Table In Modern Comfort Cooking , Lauren Grier takes your favorite classic dishes and makes them feel new and fun again with irresistible mash-ups and global...
Dutch Feast
Price:
CA$32.95
ISBN: 9781551526874
Pub Date: October 2017
Imprint: Arsenal Pulp Press
Taste Canada Award finalist A modern take on Dutch cuisine that highlights the ways that simple meals bring joy and comfort. In the same way that British, Scandinavian, and German food have undergone...
Learn to Cook 25 Southern Classics 3 Ways
Traditional, Contemporary, International
Price:
CA$43.95
ISBN: 9781469629124
Pub Date: September 2016
Imprint: University of North Carolina Press
Jennifer Brule is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then--using similar ingredients or cooking techniques or both--make...
Happy Nowruz: Cooking with Children to Celebrate the Persian New Year
Price:
CA$40.00
ISBN: 9781933823713
Pub Date: October 2015
Imprint: Mage Publishers
The Home Barista
How to Bring Out the Best in Every Coffee Bean
Price:
CA$19.95
ISBN: 9781615192922
Pub Date: August 2015
Imprint: The Experiment
For coffee enthusiasts everywhere, a charming handbook to becoming your own favorite barista
Artisanal Gluten-Free Cooking, Second Edition
275 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-Free Diet—and Even Those Who Aren’t
Price:
CA$28.95
ISBN: 9781615190508
Pub Date: July 2012
Imprint: The Experiment
An expanded edition—now bursting with color throughout—of a category-leading gluten-free cookbook—ready to reach more home cooks than ever
Salt and the Art of Seasoning
From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours
CA$47.00
ISBN: 9781915294036
Pub Date: July 2023
Imprint: Chelsea Green Publishing
Sandor Katz's Fermentation Journeys
Recipes, Techniques, and Traditions from around the World
CA$47.95
ISBN: 9781645020349
Pub Date: November 2021
Imprint: Chelsea Green Publishing
Traveling Vegan Cookbook, The
Exciting Plant-Based Meals from the Mediterranean, East Asia, the Middle East and More
CA$32.95
ISBN: 9781645672692
Pub Date: May 2021
Imprint: Page Street Publishing
Vegan Everything
100 Easy Recipes for Any Craving—from Bagels to Burgers, Tacos to Ramen
CA$25.95
ISBN: 9781615195886
Pub Date: November 2019
Imprint: The Experiment
100 easy, eclectic recipes to feed you all day, every day
The Scent of Pomegranates and Rose Water
Reviving the Beautiful Food Traditions of Syria
CA$32.95
ISBN: 9781551527420
Pub Date: October 2018
Imprint: Arsenal Pulp Press
Modern Comfort Cooking
Feel-Good Favorites Made Fresh and New
CA$32.95
ISBN: 9781624144592
Pub Date: December 2017
Imprint: Page Street Publishing
Dutch Feast
CA$32.95
ISBN: 9781551526874
Pub Date: October 2017
Imprint: Arsenal Pulp Press
Learn to Cook 25 Southern Classics 3 Ways
Traditional, Contemporary, International
CA$43.95
ISBN: 9781469629124
Pub Date: September 2016
Imprint: University of North Carolina Press
Happy Nowruz: Cooking with Children to Celebrate the Persian New Year
CA$40.00
ISBN: 9781933823713
Pub Date: October 2015
Imprint: Mage Publishers
The Home Barista
How to Bring Out the Best in Every Coffee Bean
CA$19.95
ISBN: 9781615192922
Pub Date: August 2015
Imprint: The Experiment
Artisanal Gluten-Free Cooking, Second Edition
275 Great-Tasting, From-Scratch Recipes from Around the World, Perfect for Every Meal and for Anyone on a Gluten-Free Diet—and Even Those Who Aren’t
CA$28.95
ISBN: 9781615190508
Pub Date: July 2012
Imprint: The Experiment