COOKING / Specific Ingredients / Meat
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Meat Dad
A Butcher's Secrets to Saving 50% on Beef, Chicken, Pork and More Anywhere You Shop
Price:
CA$30.99
ISBN: 9798890031563
Pub Date: December 2024
Imprint: Page Street Publishing
Tony Bartleson, AKA Meat Dad, spent 20+ years as a union butcher and has grown his audience of over 2 million across social media platforms by sharing the industry secrets that allow him to feed his...
Bacon
a Savor the South cookbook
Price:
CA$24.95
ISBN: 9781469674391
Pub Date: February 2023
Imprint: University of North Carolina Press
From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts--notably,...
Ham
a Savor the South cookbook
Price:
CA$24.95
ISBN: 9781469674421
Pub Date: February 2023
Imprint: University of North Carolina Press
While the hindquarters of swine have been preserved in salt the world over for thousands of years, there are only a few places on earth where ham is as celebrated or integral to the cuisine as it is...
Grass-Fed Beef for a Post-Pandemic World
How Regenerative Grazing Can Restore Soils and Stabilize the Climate
Price:
CA$34.95
ISBN: 9781645021247
Pub Date: November 2022
Imprint: Chelsea Green Publishing
*With a foreword by Gabe Brown, bestselling author of Dirt to Soil
How can we learn from our mistakes and pave a way for sustainable, nutritious, local meat?
The COVID-19 pandemic exposed...
Big Green Egg Basics from a Master Barbecuer
Price:
CA$28.99
ISBN: 9781645674764
Pub Date: March 2022
Imprint: Page Street Publishing
Grilling expert and BBQ sauce master, Ray Sheehan, knows how to make the most of the Big Green Egg. With his clear and inviting instruction, novices will have all they need to get started, plus a repertoire...
Venison Every Day
The No-Fuss Guide to Cooking Game at Home
Price:
CA$32.95
ISBN: 9781645671244
Pub Date: September 2020
Imprint: Page Street Publishing
Get the Most Bang for for Your Buck Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder to shank. Venison cooking is for everyone,...
The Ethical Meat Handbook, Revised and Expanded 2nd Edition
From sourcing to butchery, mindful meat eating for the modern omnivore
Price:
CA$44.99
ISBN: 9780865719231
Pub Date: February 2020
Imprint: New Society Publishers
In this 2nd edition of The Ethical Meat Handbook author Meredith Leigh argues that by assuming responsibility for our food and the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. Featuring 100+ recipes, and discussions around responsible meat production and economics.
Pheasant, Quail, Cottontail
Upland Birds and Small Game from Field to Feast
Price:
CA$46.95
ISBN: 9780996944816
Pub Date: March 2018
Imprint: Chelsea Green Publishing
2019 IACP Cookbook Award Winner: Best Self-Published Cookbook
A comprehensive, lushly illustrated cookbook devoted to preparing and cooking upland birds and small game, both wild and domesticated,...
Pure Charcuterie
The Craft and Poetry of Curing Meats at Home
Price:
CA$29.99
ISBN: 9780865718609
Pub Date: November 2017
Imprint: New Society Publishers
Create beautiful cured meats at home, revel in the delicious combination of craft and thrift, and discover creativity and empowerment through charcuterie practice. Meredith Leigh makes a case for meat preservation both as a means of artistic expression and flavorful eating, in a beautiful, accessible guide for the everyday cook.
Cooking with the Wolfman
Indigenous Fusion
Price:
CA$34.95
ISBN: 9781771621632
Pub Date: October 2017
Imprint: Douglas & McIntyre
Renowned Chef David Wolfman and his wife, Marlene Finn, share their favourite recipes, combining classic cooking techniques with traditional ingredients.
Buck, Buck, Moose
Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things
Price:
CA$41.95
ISBN: 9780996944809
Pub Date: March 2017
Imprint: Chelsea Green Publishing
The acclaimed wild game cookbook by the James Beard Award-winning author of Hunt, Gather, Cook, and Duck, Duck, Goose.
More than 75,000 copies sold!
This is not your father's venison cookbook....
Real Pigs
Shifting Values in the Field of Local Pork
Price:
CA$37.95
ISBN: 9780822361572
Pub Date: August 2016
Imprint: Duke University Press
In Real Pigs Brad Weiss traces the desire for creating "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption.
Smoking Bacon & Hog Cookbook, The
The Whole Pig & Nothing But the Pig BBQ Recipes
Price:
CA$32.95
ISBN: 9781624142246
Pub Date: March 2016
Imprint: Page Street Publishing
Award-Winning Smoker Recipes for Ribs, Pulled Pork, Bacon and More For a Weber Smokey Mountain Cooker, Insulated Vertical Smokers Like a Humphrey's BBQ, as well as Barrel Smokers Bill Gillespie,...
Dueling Chefs
A Vegetarian and a Meat Lover Debate the Plate
Price:
CA$33.95
ISBN: 9780803260436
Pub Date: December 2007
Imprint: University of Nebraska Press
One eats meat. The other doesn’t. Both are professional chefs. And both have recipes that make a deliciously persuasive case for each chef’s point of view. In a delightful culinary turn on “he...
Meat Dad
A Butcher's Secrets to Saving 50% on Beef, Chicken, Pork and More Anywhere You Shop
CA$30.99
ISBN: 9798890031563
Pub Date: December 2024
Imprint: Page Street Publishing
Bacon
a Savor the South cookbook
CA$24.95
ISBN: 9781469674391
Pub Date: February 2023
Imprint: University of North Carolina Press
Ham
a Savor the South cookbook
CA$24.95
ISBN: 9781469674421
Pub Date: February 2023
Imprint: University of North Carolina Press
Grass-Fed Beef for a Post-Pandemic World
How Regenerative Grazing Can Restore Soils and Stabilize the Climate
CA$34.95
ISBN: 9781645021247
Pub Date: November 2022
Imprint: Chelsea Green Publishing
Big Green Egg Basics from a Master Barbecuer
CA$28.99
ISBN: 9781645674764
Pub Date: March 2022
Imprint: Page Street Publishing
Venison Every Day
The No-Fuss Guide to Cooking Game at Home
CA$32.95
ISBN: 9781645671244
Pub Date: September 2020
Imprint: Page Street Publishing
The Ethical Meat Handbook, Revised and Expanded 2nd Edition
From sourcing to butchery, mindful meat eating for the modern omnivore
CA$44.99
ISBN: 9780865719231
Pub Date: February 2020
Imprint: New Society Publishers
In this 2nd edition of The Ethical Meat Handbook author Meredith Leigh argues that by assuming responsibility for our food and the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. Featuring 100+ recipes, and discussions around responsible meat production and economics.
Pheasant, Quail, Cottontail
Upland Birds and Small Game from Field to Feast
CA$46.95
ISBN: 9780996944816
Pub Date: March 2018
Imprint: Chelsea Green Publishing
Pure Charcuterie
The Craft and Poetry of Curing Meats at Home
CA$29.99
ISBN: 9780865718609
Pub Date: November 2017
Imprint: New Society Publishers
Create beautiful cured meats at home, revel in the delicious combination of craft and thrift, and discover creativity and empowerment through charcuterie practice. Meredith Leigh makes a case for meat preservation both as a means of artistic expression and flavorful eating, in a beautiful, accessible guide for the everyday cook.
Cooking with the Wolfman
Indigenous Fusion
CA$34.95
ISBN: 9781771621632
Pub Date: October 2017
Imprint: Douglas & McIntyre
Buck, Buck, Moose
Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things
CA$41.95
ISBN: 9780996944809
Pub Date: March 2017
Imprint: Chelsea Green Publishing
Real Pigs
Shifting Values in the Field of Local Pork
CA$37.95
ISBN: 9780822361572
Pub Date: August 2016
Imprint: Duke University Press
Smoking Bacon & Hog Cookbook, The
The Whole Pig & Nothing But the Pig BBQ Recipes
CA$32.95
ISBN: 9781624142246
Pub Date: March 2016
Imprint: Page Street Publishing
Dueling Chefs
A Vegetarian and a Meat Lover Debate the Plate
CA$33.95
ISBN: 9780803260436
Pub Date: December 2007
Imprint: University of Nebraska Press