COOKING / Regional & Ethnic / Native American
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Corn Dance
Inspired First American Cuisine
Price:
CA$47.95
ISBN: 9780806190785
Pub Date: October 2023
Imprint: University of Oklahoma Press
Amply illustrated and adapted to bring the taste of Native tradition into the home kitchen, Corn Dance invites readers to join Loretta Oden on her inspiring journey into the Indigenous heritage, and the exhilarating culinary future, of North America.
Eating Peru
A Gastronomic Journey
Price:
CA$33.95
ISBN: 9780806192789
Pub Date: September 2023
Imprint: University of Oklahoma Press
This delightful book is the product of twenty-five years of exquisite digressions from what Bradley might call his "real job"-the culmination of decades of personal discoveries about the food of Peru and the history that led to its current culinary florescence.
Edible Wild Plants of the Carolinas
A Forager's Companion
Price:
CA$27.95
ISBN: 9781469664965
Pub Date: October 2021
Imprint: University of North Carolina Press
Foraging edible plants was once limited to specialists, survivalists, and herbalists, but it's become increasingly mainstream. Influenced by the popularity of the locavore movement, many restaurants...
Indigenous Noms
Cakes and Treats from Turtle Island
Price:
CA$6.99
ISBN: 9781648410338
Pub Date: December 2020
Imprint: Microcosm Publishing
Dr. Faith's favorite Indigenous comfort foods and stories about why they're important to her and her community, with an especial focus on Oklahoma and Texas regional specialties. Get a history lesson...
Recovering Our Ancestors' Gardens
Indigenous Recipes and Guide to Diet and Fitness
Price:
CA$37.95
ISBN: 9780803245259
Pub Date: November 2020
Imprint: University of Nebraska Press
Featuring an array of tempting traditional Native recipes and practical advice about health, fitness, and activism, Recovering Our Ancestors' Gardens, by the acclaimed Choctaw author and scholar Devon A. Mihesuah, draws on the rich Indigenous heritage of Native North America to offer a helpful guide to a healthier life. This edition is revised and updated.
tawâw
Progressive Indigenous Cuisine
Price:
CA$36.99
ISBN: 9781487005122
Pub Date: October 2019
Imprint: House of Anansi Press
Acclaimed chef Shane M. Chartrand’s debut cookbook explores the reawakening of Indigenous cuisine.
Indigenous Food Sovereignty in the United States
Restoring Cultural Knowledge, Protecting Environments, and Regaining Health
Price:
CA$40.95
ISBN: 9780806163215
Pub Date: August 2019
Imprint: University of Oklahoma Press
Centuries of colonization and other factors have disrupted indigenous communities' ability to control their own food systems. This volume explores the meaning and importance of food sovereignty for Native peoples in the United States, and asks whether and how it might be achieved and sustained.
"Don't Count the Tortillas"
The Art of Texas Mexican Cooking
Price:
CA$40.95
ISBN: 9781682830390
Pub Date: June 2019
Imprint: Texas Tech University Press
From an early age, Chef Adán Medrano understood the power of cooking to enthrall, to grant artistic agency, and to solidify identity as well as succor and hospitality. In this second cookbook, he documents and explains native ingredients, traditional techniques, and innovations in casero (home-style) Mexican American cooking in Texas. ?Don?t Count the Tortillas? offers over 100 kitchen-tested recipes, including newly created dishes that illustrate what is trending in homes and restaurants across Texas. Each recipe is followed by clear, step-by-step instructions, explanation of cooking techniques, and description of the dishes? cultural context. Dozens of color photographs round out Chef Medrano?s encompassing of a rich indigenous history that turns on family and, more widely, on community?one bound by shared memories of the art that this book honors.
Indian Fishing
Early Methods on the Northwest Coast, 40th Anniversary Edition
Price:
CA$28.95
ISBN: 9781771621854
Pub Date: February 2018
Imprint: Douglas & McIntyre
A comprehensive look into the methods and importance of fishing for the First Nations of the Northwest Coast.
The Sioux Chef's Indigenous Kitchen
Price:
CA$48.99
ISBN: 9780816699797
Pub Date: October 2017
Imprint: University of Minnesota Press
2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle,...
Cooking with the Wolfman
Indigenous Fusion
Price:
CA$34.95
ISBN: 9781771621632
Pub Date: October 2017
Imprint: Douglas & McIntyre
Renowned Chef David Wolfman and his wife, Marlene Finn, share their favourite recipes, combining classic cooking techniques with traditional ingredients.
Truly Texas Mexican
A Native Culinary Heritage in Recipes
Price:
CA$40.95
ISBN: 9780896728509
Pub Date: March 2014
Imprint: Texas Tech University Press
Over thousands of years, Native Americans in what is now Texas passed down their ways of roasting, boiling, steaming, salting, drying, grinding, and blending. From one generation to another, these ancestors...
Modern Native Feasts
Healthy, Innovative, Sustainable Cuisine
Price:
CA$26.95
ISBN: 9781551525075
Pub Date: October 2013
Imprint: Arsenal Pulp Press
Contemporary, imaginative interpretations of First Nations cuisine, including lighter, healthier, and more nutritious versions of traditional recipes. Native American cuisine comes of age in this elegant,...
A Feast for All Seasons
Traditional Native Peoples' Cuisine
Price:
CA$24.95
ISBN: 9781551523682
Pub Date: October 2010
Imprint: Arsenal Pulp Press
Traditional North American Native peoples' cuisine has existed for centuries, but its central tenet of respecting nature and its bounty have never been as timely as they are now. Andrew George, of the...
Chanterelle Dreams, Amanita Nightmares
The Love, Lore, and Mystique of Mushrooms
Price:
CA$34.95
ISBN: 9781603582148
Pub Date: September 2010
Imprint: Chelsea Green Publishing
*2011 Winner, International Association of Culinary Professionals Jane Grigson Award
*2011 Finalist, International Association of Culinary Professionals in the Culinary History category
Throughout...
A Taste of Heritage
Crow Indian Recipes and Herbal Medicines
Price:
CA$24.95
ISBN: 9780803293533
Pub Date: October 2006
Imprint: University of Nebraska Press
"A rich repository of recipes, folklore and advice for living and healing."-Lively TimesDrawing on the knowledge and wisdom of countless generations of Crow Indian women, the well-known speaker and...
Corn Dance
Inspired First American Cuisine
CA$47.95
ISBN: 9780806190785
Pub Date: October 2023
Imprint: University of Oklahoma Press
Eating Peru
A Gastronomic Journey
CA$33.95
ISBN: 9780806192789
Pub Date: September 2023
Imprint: University of Oklahoma Press
Edible Wild Plants of the Carolinas
A Forager's Companion
CA$27.95
ISBN: 9781469664965
Pub Date: October 2021
Imprint: University of North Carolina Press
Indigenous Noms
Cakes and Treats from Turtle Island
CA$6.99
ISBN: 9781648410338
Pub Date: December 2020
Imprint: Microcosm Publishing
Recovering Our Ancestors' Gardens
Indigenous Recipes and Guide to Diet and Fitness
CA$37.95
ISBN: 9780803245259
Pub Date: November 2020
Imprint: University of Nebraska Press
tawâw
Progressive Indigenous Cuisine
CA$36.99
ISBN: 9781487005122
Pub Date: October 2019
Imprint: House of Anansi Press
Indigenous Food Sovereignty in the United States
Restoring Cultural Knowledge, Protecting Environments, and Regaining Health
CA$40.95
ISBN: 9780806163215
Pub Date: August 2019
Imprint: University of Oklahoma Press
"Don't Count the Tortillas"
The Art of Texas Mexican Cooking
CA$40.95
ISBN: 9781682830390
Pub Date: June 2019
Imprint: Texas Tech University Press
Indian Fishing
Early Methods on the Northwest Coast, 40th Anniversary Edition
CA$28.95
ISBN: 9781771621854
Pub Date: February 2018
Imprint: Douglas & McIntyre
A comprehensive look into the methods and importance of fishing for the First Nations of the Northwest Coast.
The Sioux Chef's Indigenous Kitchen
CA$48.99
ISBN: 9780816699797
Pub Date: October 2017
Imprint: University of Minnesota Press
Cooking with the Wolfman
Indigenous Fusion
CA$34.95
ISBN: 9781771621632
Pub Date: October 2017
Imprint: Douglas & McIntyre
Truly Texas Mexican
A Native Culinary Heritage in Recipes
CA$40.95
ISBN: 9780896728509
Pub Date: March 2014
Imprint: Texas Tech University Press
Modern Native Feasts
Healthy, Innovative, Sustainable Cuisine
CA$26.95
ISBN: 9781551525075
Pub Date: October 2013
Imprint: Arsenal Pulp Press
A Feast for All Seasons
Traditional Native Peoples' Cuisine
CA$24.95
ISBN: 9781551523682
Pub Date: October 2010
Imprint: Arsenal Pulp Press
Chanterelle Dreams, Amanita Nightmares
The Love, Lore, and Mystique of Mushrooms
CA$34.95
ISBN: 9781603582148
Pub Date: September 2010
Imprint: Chelsea Green Publishing
A Taste of Heritage
Crow Indian Recipes and Herbal Medicines
CA$24.95
ISBN: 9780803293533
Pub Date: October 2006
Imprint: University of Nebraska Press