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Milk Into Cheese
The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
Price:
CA$99.00
ISBN: 9781603588874
Pub Date: July 2024
Imprint: Chelsea Green Publishing
With recipes for over 80 natural cheeses and complimentary ferments, this groundbreaking, comprehensive book guarantees high-quality results and perfect flavors for every season.
Cheese is milk’s...
Good Eats
32 Writers on Eating Ethically
Price:
CA$20.98
CA$41.95
ISBN: 9781479821792
Pub Date: January 2024
Imprint: New York University Press
A collection of insightful and personal essays on the role of food in our livesIn an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically?Featuring...
The Food Counter's Pocket Companion, Sixth Edition
Calories, Carbohydrates, Protein, Fats, Fiber, Sugar, Sodium, Iron, Calcium, Potassium, and Vitamin D—with 32 Restaurant Chains
Price:
CA$12.95
ISBN: 9781891011368
Pub Date: January 2024
Imprint: The Experiment
Healthy eating is easier than ever with this guide to 12 essential nutrient values for thousands of foods—now with an index and 3 new restaurant chains!
Salt and the Art of Seasoning
From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours
Price:
CA$47.00
ISBN: 9781915294036
Pub Date: July 2023
Imprint: Chelsea Green Publishing
"[The] recipe book that will make all your other recipe books taste better."—The Telegraph
"A paean to the transformative effects of natural salts."—The Observer
Understanding how to...
My Spiced Kitchen
A Middle Eastern Cookbook
Price:
CA$32.95
ISBN: 9781624147074
Pub Date: August 2019
Imprint: Page Street Publishing
The Ultimate Guide to the One-of-a-Kind Flavors of the Middle East Delight your senses and excite your palate as Yaniv Cohen, aka The Spice Detective, leads you on a culinary tour through the exciting...
Book of Lost Recipes, The
The Best Signature Dishes From Historic Restaurants Rediscovered
Price:
CA$29.95
ISBN: 9781624146886
Pub Date: November 2018
Imprint: Page Street Publishing
Enjoy Celebrated Recipes from Top Hotels and Restaurants of Their Era Discover amazing signature recipes lost to time from the most fashionable hotels and restaurants of bygone times. Part vintage...
Essential Tools, Tips & Techniques for the Home Cook
A Professional Chef Reveals the Secrets to Better Cooking
Price:
CA$32.95
ISBN: 9781624145506
Pub Date: September 2018
Imprint: Page Street Publishing
Learn the Secrets to Great Cooking without Going to Cooking School Reaching your full culinary potential takes more than just starting with high-quality ingredients and following a solid recipe....
Easy Culinary Science for Better Cooking
Recipes for Everyday Meals Made Easier, Faster and More Delicious
Price:
CA$34.50
ISBN: 9781624144844
Pub Date: May 2018
Imprint: Page Street Publishing
Use Simple Science To Transform Good Dishes Into Great Dishes Take the guesswork and mystery out of cooking and become an improved chef with Easy Culinary Science for Better Cooking. In this book,...
Southern Foodways Alliance Guide to Cocktails
Price:
CA$40.95
ISBN: 9780820351599
Pub Date: September 2017
Imprint: University of Georgia Press
Nearly one hundred easy-to-follow recipes for the home bartender create memorable drinks from everyday ingredients. Milam and Slater share tips on essential tools and glassware and how to stock the home bar, as well as mixing and garnishing techniques.
The Best of Windsor Cookbook
Price:
CA$24.95
ISBN: 9781771961370
Pub Date: November 2016
Imprint: Biblioasis
The Best of Windsor Cookbook takes us on a journey through one of Canada's hidden culinary regions-home to bountiful farms, flowering wineries, and an ethnically diverse spread of global cuisine.Since...
The Ontario Craft Beer Guide
Price:
CA$16.99
ISBN: 9781459735668
Pub Date: May 2016
Imprint: Dundurn Press
The comprehensive field guide to over a thousand Ontario beers and the brewers who make them. Join noted beer experts Jordan St. John and Robin LeBlanc as they tell the stories and rate the heady brews found throughout the province at hundreds of breweries, great and humble.
Preserving Family Recipes
How to Save and Celebrate Your Food Traditions
Price:
CA$40.95
ISBN: 9780820330631
Pub Date: November 2015
Imprint: University of Georgia Press
A guide for gathering, adjusting, supplementing, and safely preserving family recipes and for interviewing relatives, collecting oral histories, and conducting kitchen visits to document family food traditions from the everyday to special occasions. It blends commonsense tips with sound archival principles, helping you achieve effective results.
The Book of Pears
The Definitive History and Guide to Over 500 Varieties
Price:
CA$91.95
ISBN: 9781603586665
Pub Date: October 2015
Imprint: Chelsea Green Publishing
Although apples may have won the battle for modern-day supermarket shelf space, throughout history the pear has usually ranked even higher in the hearts of fruit enthusiasts and connoisseurs. Cherries,...
The Art of Natural Cheesemaking
Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
Price:
CA$48.95
ISBN: 9781603585781
Pub Date: July 2015
Imprint: Chelsea Green Publishing
Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking
Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged...
Everyday Cheesemaking
How to Succeed Making Dairy and Nut Cheese at Home
Price:
CA$14.95
ISBN: 9781621065920
Pub Date: April 2014
Imprint: Microcosm Publishing
Everyday Cheesemaking is an introduction to DIY home cheese making made simple and accessible. K. Ruby Blume introduces you to the concepts, equipment, and ingredients necessary to making cheese at...
Collecting Culinaria
Cookbooks and domestic manuals mainly from the Linda Miron Distad Collection
Price:
CA$39.95
ISBN: 9781551953243
Pub Date: October 2013
Imprint: University of Alberta Press
The Linda Miron Distad Culinaria Collection, housed at the University of Alberta Libraries, currently consists of more than 3,000 food-related texts from around the world, spanning several centuries....
Milk Into Cheese
The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
CA$99.00
ISBN: 9781603588874
Pub Date: July 2024
Imprint: Chelsea Green Publishing
Good Eats
32 Writers on Eating Ethically
CA$20.98 CA$41.95
ISBN: 9781479821792
Pub Date: January 2024
Imprint: New York University Press
The Food Counter's Pocket Companion, Sixth Edition
Calories, Carbohydrates, Protein, Fats, Fiber, Sugar, Sodium, Iron, Calcium, Potassium, and Vitamin D—with 32 Restaurant Chains
CA$12.95
ISBN: 9781891011368
Pub Date: January 2024
Imprint: The Experiment
Salt and the Art of Seasoning
From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours
CA$47.00
ISBN: 9781915294036
Pub Date: July 2023
Imprint: Chelsea Green Publishing
My Spiced Kitchen
A Middle Eastern Cookbook
CA$32.95
ISBN: 9781624147074
Pub Date: August 2019
Imprint: Page Street Publishing
Book of Lost Recipes, The
The Best Signature Dishes From Historic Restaurants Rediscovered
CA$29.95
ISBN: 9781624146886
Pub Date: November 2018
Imprint: Page Street Publishing
Essential Tools, Tips & Techniques for the Home Cook
A Professional Chef Reveals the Secrets to Better Cooking
CA$32.95
ISBN: 9781624145506
Pub Date: September 2018
Imprint: Page Street Publishing
Easy Culinary Science for Better Cooking
Recipes for Everyday Meals Made Easier, Faster and More Delicious
CA$34.50
ISBN: 9781624144844
Pub Date: May 2018
Imprint: Page Street Publishing
Southern Foodways Alliance Guide to Cocktails
CA$40.95
ISBN: 9780820351599
Pub Date: September 2017
Imprint: University of Georgia Press
The Best of Windsor Cookbook
CA$24.95
ISBN: 9781771961370
Pub Date: November 2016
Imprint: Biblioasis
The Ontario Craft Beer Guide
CA$16.99
ISBN: 9781459735668
Pub Date: May 2016
Imprint: Dundurn Press
Preserving Family Recipes
How to Save and Celebrate Your Food Traditions
CA$40.95
ISBN: 9780820330631
Pub Date: November 2015
Imprint: University of Georgia Press
The Book of Pears
The Definitive History and Guide to Over 500 Varieties
CA$91.95
ISBN: 9781603586665
Pub Date: October 2015
Imprint: Chelsea Green Publishing
The Art of Natural Cheesemaking
Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
CA$48.95
ISBN: 9781603585781
Pub Date: July 2015
Imprint: Chelsea Green Publishing
Everyday Cheesemaking
How to Succeed Making Dairy and Nut Cheese at Home
CA$14.95
ISBN: 9781621065920
Pub Date: April 2014
Imprint: Microcosm Publishing
Collecting Culinaria
Cookbooks and domestic manuals mainly from the Linda Miron Distad Collection
CA$39.95
ISBN: 9781551953243
Pub Date: October 2013
Imprint: University of Alberta Press