COOKING / Vegetarian
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The Healthy Bones Plant-Based Nutrition Plan and Cookbook
How to Prepare and Combine Plant Foods to Maintain Optimal Bone Density and Prevent Osteoporosis
Price:
CA$53.95
ISBN: 9781645022268
Pub Date: September 2024
Imprint: Chelsea Green Publishing
A unique nutritional guide and cookbook—with over 100 delicious recipes—that can help both women and men of any age maintain optimal bone density and prevent osteoporosis.
Can you have healthy...
The Florida Vegetarian Cookbook
Price:
CA$39.95
ISBN: 9780813069906
Pub Date: March 2024
Imprint: University Press of Florida
With delicious recipes that showcase Florida’s bounty of fruits, vegetables, herbs, and grains, this book celebrates the seasonal harvests of the Sunshine State.
Daniel Humm: Eat More Plants
A Chef's Journal
Price:
CA$110.00
ISBN: 9783969992937
Pub Date: January 2024
Imprint: Artbook / D.A.P.
Daniel Humm’s visual diary of inspirations for Eleven Madison Park’s plant-based menuThis volume is a collection of drawings and handwritten notes by restaurateur and chef Daniel Humm (born 1976),...
Polish’d
Modern Vegetarian Cooking from Global Poland
Price:
CA$42.50
ISBN: 9781615199952
Pub Date: October 2023
Imprint: The Experiment
“Polish’d brims with dazzling recipes and inviting stories??virtuosic, vegetarian takes on traditional Polish cuisine with multicultural influences.”—Foreword, starred review
100 fresh, modern Polish vegetarian recipes—from new takes on traditional favorites to fusions from around the world
Veggie Burgers Every Which Way, Second Edition
Fresh, Flavorful, and Healthy Plant-Based Burgers—Plus Toppings, Sides, Buns, and More
Price:
CA$25.95
ISBN: 9781615199846
Pub Date: June 2023
Imprint: The Experiment
Veggie burgers like you’ve never seen them before—everyday ingredients assembled into extraordinary vegetarian and vegan burgers for every craving and occasion
The Plant-Based Dietitian's Guide to FERTILITY
From pre-conception to healthy delivery
Price:
CA$39.95
ISBN: 9781781612231
Pub Date: May 2023
Imprint: Chelsea Green Publishing
Dietitian Lisa Simon's empathic guide to achieving a healthy pregnancy and birth, with a whole food, plant-based diet as the core lifestyle measure
A guide to optimizing male and female fertility...
Plant-Based Nutrition in Clinical Practice
Price:
CA$89.00
ISBN: 9781781611982
Pub Date: October 2022
Imprint: Chelsea Green Publishing
For any and all health professionals: an evidence-based guide to the uses, benefits and practical application of a plant-based diet
The book draws on the University of Winchester’s Plant-based...
The One & Done Cookbook
87+ plant-based dinners for easy weeknight cooking
Price:
CA$29.95
ISBN: 9781734901160
Pub Date: October 2022
Imprint: Chelsea Green Publishing
87+ plant-based dinner ideas for easy weeknight cooking. This is a cookbook for people who appreciate healthy and delicious food, and want to keep it simple.
This one-of-a-kind cookbook was dreamed...
Living PCOS Free
How to Regain Your Hormonal Health with Polycystic Ovarian Syndrome
Price:
CA$39.95
ISBN: 9781781612132
Pub Date: June 2022
Imprint: Chelsea Green Publishing
When faced with her own premature menopause, Dr. Nitu Bajekal, the “plant-based gynae,” learned that the Western medicine in which she had trained and practiced had too long ignored the real impact...
15-Minute Vegan Meals
60 Delicious Recipes for Fast & Easy Plant-Based Eats
Price:
CA$28.99
ISBN: 9781645675327
Pub Date: April 2022
Imprint: Page Street Publishing
Healthy habits, full bellies and happy tastebuds are only 15 minutes away with this collection of hearty, nutritious recipes from food blogger Janet Gronnow. Janet uses smart cooking methods and shortcuts...
Eating Plant-Based
Scientific Answers to Your Nutrition Questions
Price:
CA$39.95
ISBN: 9781781611944
Pub Date: February 2022
Imprint: Chelsea Green Publishing
Questions—and answers—about the virtues of a plant-based diet
Despite plant-based diets being associated with some of the best health outcomes, myths about the need for meat, dairy and eggs...
The Art of Plant-Based Cheesemaking, Second Edition
How to Craft Real, Cultured, Non-Dairy Cheese
Price:
CA$59.99
ISBN: 9780865719620
Pub Date: May 2021
Imprint: New Society Publishers
Expanded & updated with over 150 color photos, The Art of Plant-based Cheesemaking, 2nd Edition is the acknowledged bible of vegan cheesemaking bible. Includes 8 new cheesemaking recipes, working with white & blue molds, nut, kefir, legumes, and other culture preparation, rind smoking, and a new section on cooking with vegan cheese.
Cooking with Beyond and Impossible Meat
60 Vegan Recipes Using Plant-Based Substitutions
Price:
CA$29.95
ISBN: 9781645672517
Pub Date: April 2021
Imprint: Page Street Publishing
Meaty Meals You'd Never Guess Were Vegan! Whether you're a hardcore vegan, a longtime vegetarian or a habitual carnivore, prepare to have your mind (and your taste buds!) blown by what Ramin Ganeshram...
Veggie from the Start
Easy Vegan and Vegetarian Foods for Babies and Up—Perfect for Baby-Led Weaning Families
Price:
CA$24.95
ISBN: 9781615196913
Pub Date: January 2021
Imprint: The Experiment
Give your little one the best possible start on solid foods with these vibrant, plant-based recipes for the whole family!
Dimes Times
Emotional Eating
Price:
CA$55.95
ISBN: 9781949172362
Pub Date: April 2020
Imprint: Artbook / D.A.P.
The duo behind New York restaurant Dimes presents a sensitive, gastronomical roadmap for the heart and the belly with their debut cookbook, Dimes Times: Emotional Eating.Dimes,...
Fresh from Poland
New Vegetarian Cooking from the Old Country
Price:
CA$29.95
ISBN: 9781615196555
Pub Date: March 2020
Imprint: The Experiment
An Indie Bestseller
A Booklist Top 10 Cookbook of 2020
A San Francisco Chronicle Best Cookbook of 2020
A one-of-a-kind vegetarian Polish cookbook, featuring over 80 creative, modern, and comforting recipes that showcase the abundant vegetable-forward recipes of Poland
The Healthy Bones Plant-Based Nutrition Plan and Cookbook
How to Prepare and Combine Plant Foods to Maintain Optimal Bone Density and Prevent Osteoporosis
CA$53.95
ISBN: 9781645022268
Pub Date: September 2024
Imprint: Chelsea Green Publishing
The Florida Vegetarian Cookbook
CA$39.95
ISBN: 9780813069906
Pub Date: March 2024
Imprint: University Press of Florida
Daniel Humm: Eat More Plants
A Chef's Journal
CA$110.00
ISBN: 9783969992937
Pub Date: January 2024
Imprint: Artbook / D.A.P.
Polish’d
Modern Vegetarian Cooking from Global Poland
CA$42.50
ISBN: 9781615199952
Pub Date: October 2023
Imprint: The Experiment
100 fresh, modern Polish vegetarian recipes—from new takes on traditional favorites to fusions from around the world
Veggie Burgers Every Which Way, Second Edition
Fresh, Flavorful, and Healthy Plant-Based Burgers—Plus Toppings, Sides, Buns, and More
CA$25.95
ISBN: 9781615199846
Pub Date: June 2023
Imprint: The Experiment
The Plant-Based Dietitian's Guide to FERTILITY
From pre-conception to healthy delivery
CA$39.95
ISBN: 9781781612231
Pub Date: May 2023
Imprint: Chelsea Green Publishing
Plant-Based Nutrition in Clinical Practice
CA$89.00
ISBN: 9781781611982
Pub Date: October 2022
Imprint: Chelsea Green Publishing
The One & Done Cookbook
87+ plant-based dinners for easy weeknight cooking
CA$29.95
ISBN: 9781734901160
Pub Date: October 2022
Imprint: Chelsea Green Publishing
Living PCOS Free
How to Regain Your Hormonal Health with Polycystic Ovarian Syndrome
CA$39.95
ISBN: 9781781612132
Pub Date: June 2022
Imprint: Chelsea Green Publishing
15-Minute Vegan Meals
60 Delicious Recipes for Fast & Easy Plant-Based Eats
CA$28.99
ISBN: 9781645675327
Pub Date: April 2022
Imprint: Page Street Publishing
Eating Plant-Based
Scientific Answers to Your Nutrition Questions
CA$39.95
ISBN: 9781781611944
Pub Date: February 2022
Imprint: Chelsea Green Publishing
The Art of Plant-Based Cheesemaking, Second Edition
How to Craft Real, Cultured, Non-Dairy Cheese
CA$59.99
ISBN: 9780865719620
Pub Date: May 2021
Imprint: New Society Publishers
Expanded & updated with over 150 color photos, The Art of Plant-based Cheesemaking, 2nd Edition is the acknowledged bible of vegan cheesemaking bible. Includes 8 new cheesemaking recipes, working with white & blue molds, nut, kefir, legumes, and other culture preparation, rind smoking, and a new section on cooking with vegan cheese.
Cooking with Beyond and Impossible Meat
60 Vegan Recipes Using Plant-Based Substitutions
CA$29.95
ISBN: 9781645672517
Pub Date: April 2021
Imprint: Page Street Publishing
Veggie from the Start
Easy Vegan and Vegetarian Foods for Babies and Up—Perfect for Baby-Led Weaning Families
CA$24.95
ISBN: 9781615196913
Pub Date: January 2021
Imprint: The Experiment
Dimes Times
Emotional Eating
CA$55.95
ISBN: 9781949172362
Pub Date: April 2020
Imprint: Artbook / D.A.P.
Fresh from Poland
New Vegetarian Cooking from the Old Country
CA$29.95
ISBN: 9781615196555
Pub Date: March 2020
Imprint: The Experiment
A Booklist Top 10 Cookbook of 2020
A San Francisco Chronicle Best Cookbook of 2020
A one-of-a-kind vegetarian Polish cookbook, featuring over 80 creative, modern, and comforting recipes that showcase the abundant vegetable-forward recipes of Poland