COOKING / Beverages / Wine & Spirits
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Prohibition in Turkey
Alcohol and the Politics of Identity
Price:
CA$68.95
ISBN: 9781477330319
Pub Date: December 2024
Imprint: University of Texas Press
A social history of alcohol, identity, secularism, and modernization from the late Ottoman and early Turkish republican eras to the present day.
Botanical Bar Craft
A Guide to the Art of Apothecary Cocktails and Herbal Tonic Elixirs
Price:
CA$47.95
ISBN: 9781645022398
Pub Date: November 2024
Imprint: Chelsea Green Publishing
For cocktail enthusiasts, herbalists, foragers, and bartenders, Botanical Bar Craft serves up original, spirited recipes and invaluable plant knowledge, inspired by adventures in the garden and forest.
In...
The French 75
Price:
CA$26.95
ISBN: 9780807181768
Pub Date: April 2024
Imprint: LSU Press
In The French 75, John Maxwell Hamilton tracks down the many lives of this protean cocktail. The drink, named by French propagandists during World War I, was said to pack a punch as powerful as that...
A Toast to Eclipse
Arpad Haraszthy and the Sparkling Wine of Old San Francisco
Price:
CA$26.95
ISBN: 9780806194042
Pub Date: February 2024
Imprint: University of Oklahoma Press
In A Toast to Eclipse, Brian McGinty offers a definitive history of the sparkling wines of California, exploring the state's winemaking past and two of the people who put the state's varietal wines on the map: Arpad and his father Agoston Haraszthy, the legendary "father of California viticulture." Inspired by his father's dream of making California one of the world's great viticultural regions, Arpad Haraszthy (1840-1900) pursued that goal at a time when the best grapes for making California wine had yet to be discovered, when the best locations for vineyards had not yet been established. Aficionados of wine and of California history will find this narrative insightful and refreshing, and all readers will gain an appreciation for Arpad Haraszthy, Eclipse, and the delicate process of making a wine sparkle.
Bourbon
a Savor the South cookbook
Price:
CA$20.95
ISBN: 9781469677521
Pub Date: August 2023
Imprint: University of North Carolina Press
Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explores...
The Absinthe Frappé
Price:
CA$26.95
ISBN: 9780807179291
Pub Date: April 2023
Imprint: LSU Press
The Absinthe Frappé examines the history of absinthe, its origins, and its influences, culminating in the story of the iconic New Orleans cocktail. Marielle Songy reveals how bartender Cayetano Ferrér...
The Vieux Carré
Price:
CA$26.95
ISBN: 9780807178553
Pub Date: February 2023
Imprint: LSU Press
In this fascinating little book, John DeMers tells the story of the Vieux Carré cocktail against the evolving backdrop of the ever-rich cocktail culture of New Orleans. Mixologist Walter Bergeron created...
Cider Planet
Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World
Price:
CA$52.95
ISBN: 9781645021414
Pub Date: September 2022
Imprint: Chelsea Green Publishing
*Winner of the Guild of Food Writers Award 2023: Drinks Category
*Longlisted for the André Simon Award for Drink Books for 2022
“[Jolicoeur] has brought his sharp intellect and endless...
Drunk in China
Baijiu and the World's Oldest Drinking Culture
Price:
CA$33.95
ISBN: 9781640125087
Pub Date: March 2022
Imprint: University of Nebraska Press
The story of Derek Sandhaus's journey into the world's oldest drinking culture.
Straight No Chaser Sound Bites
A Cappella, Cocktails, and Cuisine
Price:
CA$28.95
ISBN: 9781684351725
Pub Date: February 2022
Food, Drink, and Behind?the-Scenes stories from everyone's favorite a cappella group, Straight No Chaser. With 15 years in the music business, eight albums, and more than 1.5 million concerts tickets...
A Good Drink
In Pursuit of Sustainable Spirits
Price:
CA$35.95
ISBN: 9781642831436
Pub Date: September 2021
Imprint: Island Press
"Insightful tour de force Farrell's writing is as informative as it is intoxicating" -- Publishers Weekly
As a bartender, Shanna Farrell not only poured spirits, but learned their stories-who made them and how. In A Good Drink, Farrell goes in search of the bars, distillers, and farmers who are driving a transformation to sustainable spirits. She meets mezcaleros in Guadalajara who are working to preserve traditional ways of producing mezcal; a London bar owner who has eliminated individual bottles and ice; and distillers in South Carolina who are bringing a rare variety of corn back from near extinction, among many others.
For readers who have ever wondered who grew the pears that went into their brandy or why their cocktail is an unnatural shade of red, A Good Drink will be an eye-opening tour of the spirits industry. For anyone who cares about the future...
The Café Brûlot
Price:
CA$26.95
ISBN: 9780807176047
Pub Date: September 2021
Imprint: LSU Press
The Café Brûlot examines the cocktail that was born of a legend and has endured through the centuries, showcasing New Orleans?s love of flavored drama. A combination of coffee, liquor, and fire, Café...
Bourbon Justice
How Whiskey Law Shaped America
Price:
CA$29.95
ISBN: 9781640124271
Pub Date: July 2021
Imprint: University of Nebraska Press
Brian Haara recounts the development of commercial laws that guided the United States from an often reckless laissez-faire mentality, through the growing pains of industrialization, past the overcorrection of Prohibition, and into its final state as a nation of laws.
Bourbon and Bullets
True Stories of Whiskey, War, and Military Service
Price:
CA$36.95
ISBN: 9781640124288
Pub Date: July 2021
Imprint: University of Nebraska Press
John C. Tramazzo highlights the relationship between bourbon and military service to show the rich and dramatic connection in American history.
How to Be a Vodka Snob
Price:
CA$31.95
ISBN: 9781684351282
Pub Date: May 2021
Do you know your Moscow Mule from your White Russian? Your Stoli from your Belvedere? Micron filtering from charcoal filtering? No matter how you take your vodka, it is time to embrace your inner vodka...
How to Drink Like a Royal
Price:
CA$15.95
ISBN: 9781684350131
Pub Date: December 2020
"Royalty." A single word that invokes daydreams of champagne, lavish lifestyles, and extravagant parties. In How to Drink Like a Royal, Albert W. A. Schmid offers readers a taste of how the other half...
Prohibition in Turkey
Alcohol and the Politics of Identity
CA$68.95
ISBN: 9781477330319
Pub Date: December 2024
Imprint: University of Texas Press
Botanical Bar Craft
A Guide to the Art of Apothecary Cocktails and Herbal Tonic Elixirs
CA$47.95
ISBN: 9781645022398
Pub Date: November 2024
Imprint: Chelsea Green Publishing
The French 75
CA$26.95
ISBN: 9780807181768
Pub Date: April 2024
Imprint: LSU Press
A Toast to Eclipse
Arpad Haraszthy and the Sparkling Wine of Old San Francisco
CA$26.95
ISBN: 9780806194042
Pub Date: February 2024
Imprint: University of Oklahoma Press
Bourbon
a Savor the South cookbook
CA$20.95
ISBN: 9781469677521
Pub Date: August 2023
Imprint: University of North Carolina Press
The Absinthe Frappé
CA$26.95
ISBN: 9780807179291
Pub Date: April 2023
Imprint: LSU Press
The Vieux Carré
CA$26.95
ISBN: 9780807178553
Pub Date: February 2023
Imprint: LSU Press
Cider Planet
Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World
CA$52.95
ISBN: 9781645021414
Pub Date: September 2022
Imprint: Chelsea Green Publishing
Drunk in China
Baijiu and the World's Oldest Drinking Culture
CA$33.95
ISBN: 9781640125087
Pub Date: March 2022
Imprint: University of Nebraska Press
Straight No Chaser Sound Bites
A Cappella, Cocktails, and Cuisine
CA$28.95
ISBN: 9781684351725
Pub Date: February 2022
A Good Drink
In Pursuit of Sustainable Spirits
CA$35.95
ISBN: 9781642831436
Pub Date: September 2021
Imprint: Island Press
"Insightful tour de force Farrell's writing is as informative as it is intoxicating" -- Publishers Weekly
As a bartender, Shanna Farrell not only poured spirits, but learned their stories-who made them and how. In A Good Drink, Farrell goes in search of the bars, distillers, and farmers who are driving a transformation to sustainable spirits. She meets mezcaleros in Guadalajara who are working to preserve traditional ways of producing mezcal; a London bar owner who has eliminated individual bottles and ice; and distillers in South Carolina who are bringing a rare variety of corn back from near extinction, among many others.
For readers who have ever wondered who grew the pears that went into their brandy or why their cocktail is an unnatural shade of red, A Good Drink will be an eye-opening tour of the spirits industry. For anyone who cares about the future...
The Café Brûlot
CA$26.95
ISBN: 9780807176047
Pub Date: September 2021
Imprint: LSU Press
Bourbon Justice
How Whiskey Law Shaped America
CA$29.95
ISBN: 9781640124271
Pub Date: July 2021
Imprint: University of Nebraska Press
Bourbon and Bullets
True Stories of Whiskey, War, and Military Service
CA$36.95
ISBN: 9781640124288
Pub Date: July 2021
Imprint: University of Nebraska Press
How to Be a Vodka Snob
CA$31.95
ISBN: 9781684351282
Pub Date: May 2021
How to Drink Like a Royal
CA$15.95
ISBN: 9781684350131
Pub Date: December 2020