COOKING / Regional & Ethnic / Central American & South American
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Guaraná
How Brazil Embraced the World's Most Caffeine-Rich Plant
Price: CA$47.95
ISBN: 9781469671277
Pub Date: December 2022
Imprint: University of North Carolina Press
In this sweeping chronicle of guarana-a glossy-leaved Amazonian vine packed with more caffeine than any other plant-Seth Garfield develops a wide-ranging approach to the history of Brazil itself. The...
Latin American Street Food
The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina
Price: CA$33.95
ISBN: 9781469672564
Pub Date: August 2022
Imprint: University of North Carolina Press
From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious...
Black Cookstove
Meditations on Literature, Culture, and Cuisine in Colombia
Price: CA$40.95
ISBN: 9780271086989
Pub Date: October 2020
Imprint: Penn State University Press
Examines the hybrid cuisine of the Cauca Valley in Colombia, exploring cooking in literature and practice as a symbolic representation of social relations and a system of social communication, with particular attention to the role of Afro-descendant women.
Decolonize Your Diet
Plant-Based Mexican-American Recipes for Health and Healing
Price: CA$26.95
ISBN: 9781551525921
Pub Date: October 2015
Imprint: Arsenal Pulp Press
International Latino Book Award winner, Best Cookbook A return to indigenous Mexican-American cooking: delicious recipes for physical and spiritual healing. More than...
Creating a Common Table in Twentieth-Century Argentina
Doña Petrona, Women, and Food
Price: CA$50.95
ISBN: 9781469606903
Pub Date: April 2013
Imprint: University of North Carolina Press
Dona Petrona C. de Gandulfo (c. 1896-1992) reigned as Argentina's preeminent domestic and culinary expert from the 1930s through the 1980s. An enduring culinary icon thanks to her magazine columns,...
How to Cook a Tapir
A Memoir of Belize
Price: CA$33.95
ISBN: 9780803243613
Pub Date: December 2012
Imprint: University of Nebraska Press
In 1962 Joan Fry was a college sophomore recently married to a dashing anthropologist. Naively consenting to a year-long “working honeymoon” in British Honduras (now Belize), she soon found...
The New Southern-Latino Table
Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South
Price: CA$47.95
ISBN: 9780807834947
Pub Date: September 2011
Imprint: University of North Carolina Press
In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin...

Guaraná
How Brazil Embraced the World's Most Caffeine-Rich Plant
Price: CA$47.95
ISBN: 9781469671277
Pub Date: December 2022
Imprint: University of North Carolina Press
Latin American Street Food
The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina
Price: CA$33.95
ISBN: 9781469672564
Pub Date: August 2022
Imprint: University of North Carolina Press
Black Cookstove
Meditations on Literature, Culture, and Cuisine in Colombia
Price: CA$40.95
ISBN: 9780271086989
Pub Date: October 2020
Imprint: Penn State University Press
Examines the hybrid cuisine of the Cauca Valley in Colombia, exploring cooking in literature and practice as a symbolic representation of social relations and a system of social communication, with particular attention to the role of Afro-descendant women.
Decolonize Your Diet
Plant-Based Mexican-American Recipes for Health and Healing
Price: CA$26.95
ISBN: 9781551525921
Pub Date: October 2015
Imprint: Arsenal Pulp Press
Creating a Common Table in Twentieth-Century Argentina
Doña Petrona, Women, and Food
Price: CA$50.95
ISBN: 9781469606903
Pub Date: April 2013
Imprint: University of North Carolina Press
How to Cook a Tapir
A Memoir of Belize
Price: CA$33.95
ISBN: 9780803243613
Pub Date: December 2012
Imprint: University of Nebraska Press
The New Southern-Latino Table
Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South
Price: CA$47.95
ISBN: 9780807834947
Pub Date: September 2011
Imprint: University of North Carolina Press