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COOKING / Regional & Ethnic / Central American & South American

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Guaraná

Guaraná

How Brazil Embraced the World's Most Caffeine-Rich Plant

by Seth Garfield

Price: CA$47.95

ISBN: 9781469671277

Pub Date: December 2022

Imprint: University of North Carolina Press

In this sweeping chronicle of guarana-a glossy-leaved Amazonian vine packed with more caffeine than any other plant-Seth Garfield develops a wide-ranging approach to the history of Brazil itself. The...
Latin American Street Food

Latin American Street Food

The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina

by Sandra A. Gutierrez

Price: CA$33.95

ISBN: 9781469672564

Pub Date: August 2022

Imprint: University of North Carolina Press

From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious...
Black Cookstove

Black Cookstove

Meditations on Literature, Culture, and Cuisine in Colombia

by Germán Patiño Ossa

Translated by Jonathan Tittler

Price: CA$40.95

ISBN: 9780271086989

Pub Date: October 2020

Imprint: Penn State University Press

Examines the hybrid cuisine of the Cauca Valley in Colombia, exploring cooking in literature and practice as a symbolic representation of social relations and a system of social communication, with particular attention to the role of Afro-descendant women.

Decolonize Your Diet

Decolonize Your Diet

Plant-Based Mexican-American Recipes for Health and Healing

by Luz Calvo, and Catriona Rueda Esquibel

Price: CA$26.95

ISBN: 9781551525921

Pub Date: October 2015

Imprint: Arsenal Pulp Press

International Latino Book Award winner, Best Cookbook A return to indigenous Mexican-American cooking: delicious recipes for physical and spiritual healing. More than...
Creating a Common Table in Twentieth-Century Argentina

Creating a Common Table in Twentieth-Century Argentina

Doña Petrona, Women, and Food

by Rebekah E. Pite

Price: CA$50.95

ISBN: 9781469606903

Pub Date: April 2013

Imprint: University of North Carolina Press

Dona Petrona C. de Gandulfo (c. 1896-1992) reigned as Argentina's preeminent domestic and culinary expert from the 1930s through the 1980s. An enduring culinary icon thanks to her magazine columns,...
How to Cook a Tapir

How to Cook a Tapir

A Memoir of Belize

by Joan Fry

Price: CA$33.95

ISBN: 9780803243613

Pub Date: December 2012

Imprint: University of Nebraska Press

In 1962 Joan Fry was a college sophomore recently married to a dashing anthropologist. Naively consenting to a year-long “working honeymoon” in British Honduras (now Belize), she soon found...
The New Southern-Latino Table

The New Southern-Latino Table

Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South

by Sandra A. Gutierrez

Price: CA$47.95

ISBN: 9780807834947

Pub Date: September 2011

Imprint: University of North Carolina Press

In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin...
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