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Gluten Free for Life
Celiac Disease, Medical Recognition, and the Food Industry
Price:
CA$38.95
ISBN: 9781479834938
Pub Date: January 2025
Imprint: New York University Press
A groundbreaking exploration of celiac disease, a serious autoimmune condition that affects approximately three million Americans, or 1 percent of the populationThe manifestations of celiac disease?including...
The Food Counter's Pocket Companion, Sixth Edition
Calories, Carbohydrates, Protein, Fats, Fiber, Sugar, Sodium, Iron, Calcium, Potassium, and Vitamin D—with 32 Restaurant Chains
Price:
CA$12.95
ISBN: 9781891011368
Pub Date: January 2024
Imprint: The Experiment
Healthy eating is easier than ever with this guide to 12 essential nutrient values for thousands of foods—now with an index and 3 new restaurant chains!
The Food Counter’s Pocket Companion, Fifth Edition
Calories, Carbohydrates, Protein, Fats, Fiber, Sugar, Sodium, Iron, Calcium, Potassium, and Vitamin D—with 30 Restaurant Chains
Price:
CA$11.95
ISBN: 9781615198122
Pub Date: March 2022
Imprint: The Experiment
Healthy eating is easier than ever with 12 essential nutrient values for over 4,500 foods right in your pocket!
Fat in Four Cultures
A Global Ethnography of Weight
Price:
CA$28.95
ISBN: 9781487525620
Pub Date: June 2021
Imprint: University of Toronto Press
This unique comparative ethnography uses a systematic and nuanced approach to delve into the myriad meanings of "being fat" within and across different global sites.
The Calories In, Calories Out Cookbook
200 Everyday Recipes That Take the Guesswork Out of Counting Calories—Plus, the Exercise It Takes to Burn Them Off
Price:
CA$37.95
ISBN: 9781615191048
Pub Date: July 2014
Imprint: The Experiment
More Than a Cookbook—A One-of-a-Kind Toolkit to Help You Make Smart Calorie Decisions Every Time You Eat
Veganissimo A to Z
A Comprehensive Guide to Identifying and Avoiding Ingredients of Animal Origin in Everyday Products
Price:
CA$23.95
ISBN: 9781615190683
Pub Date: February 2013
Imprint: The Experiment
veganissimo \ve-gan-iss-i-mo\
1. n : one who is vegan to the highest possible standard
2. adj : the most vegan
An Essential New Resource for Those Who Want to Reduce Their “Animal Footprint”
The Safe Food Handbook
How to Make Smart Choices About Risky Food
Price:
CA$24.95
ISBN: 9781615190171
Pub Date: January 2011
Imprint: The Experiment
Don’t wait for the next recall—choose safe foods from the start with this all-in-one guide to smart shopping, cooking, and eating out
Gluten Free for Life
Celiac Disease, Medical Recognition, and the Food Industry
CA$38.95
ISBN: 9781479834938
Pub Date: January 2025
Imprint: New York University Press
The Food Counter's Pocket Companion, Sixth Edition
Calories, Carbohydrates, Protein, Fats, Fiber, Sugar, Sodium, Iron, Calcium, Potassium, and Vitamin D—with 32 Restaurant Chains
CA$12.95
ISBN: 9781891011368
Pub Date: January 2024
Imprint: The Experiment
The Food Counter’s Pocket Companion, Fifth Edition
Calories, Carbohydrates, Protein, Fats, Fiber, Sugar, Sodium, Iron, Calcium, Potassium, and Vitamin D—with 30 Restaurant Chains
CA$11.95
ISBN: 9781615198122
Pub Date: March 2022
Imprint: The Experiment
Fat in Four Cultures
A Global Ethnography of Weight
CA$28.95
ISBN: 9781487525620
Pub Date: June 2021
Imprint: University of Toronto Press
This unique comparative ethnography uses a systematic and nuanced approach to delve into the myriad meanings of "being fat" within and across different global sites.
The Calories In, Calories Out Cookbook
200 Everyday Recipes That Take the Guesswork Out of Counting Calories—Plus, the Exercise It Takes to Burn Them Off
CA$37.95
ISBN: 9781615191048
Pub Date: July 2014
Imprint: The Experiment
Veganissimo A to Z
A Comprehensive Guide to Identifying and Avoiding Ingredients of Animal Origin in Everyday Products
CA$23.95
ISBN: 9781615190683
Pub Date: February 2013
Imprint: The Experiment
1. n : one who is vegan to the highest possible standard
2. adj : the most vegan
An Essential New Resource for Those Who Want to Reduce Their “Animal Footprint”
The Safe Food Handbook
How to Make Smart Choices About Risky Food
CA$24.95
ISBN: 9781615190171
Pub Date: January 2011
Imprint: The Experiment