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The Best Casserole Cookbook Ever
Price:
CA$41.99
ISBN: 9781517913434
Pub Date: March 2022
Imprint: University of Minnesota Press
500 casseroles for every occasion-sweet and savory, hearty and light, homey and festive-from beloved James Beard Cookbook Hall of Famer Beatrice Ojakangas A good cook once said that a casserole is a...
The Soup and Bread Cookbook
Price:
CA$27.99
ISBN: 9781517910419
Pub Date: November 2020
Imprint: University of Minnesota Press
James Beard Cookbook Hall of Famer Beatrice Ojakangas takes us along on her "soup travels," giving us delicious tastes from throughout the world and teaching us how to make them at home. These soups, stews, and chowders-each with a bread to go along-take their inspiration from farmers' markets and local organic grocery stores: real ingredients, always, and irresistible flavors.
Homemade
Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food
Price:
CA$23.99
ISBN: 9781517904470
Pub Date: March 2018
Imprint: University of Minnesota Press
This memoir-cum-cookbook from celebrated cook Beatrice Ojakangas is chock-full of recipes, anecdotes, and a kind humor that bring to vivid life the Finnish culture of northern Minnesota as well as the wider culinary world. Homemade delivers the savory and the sweet in equal measures and casts a warm light on a rich slice of the country's cooking heritage.
Breakfast with Beatrice
250 Recipes from Sweet Cream Waffles to Swedish Farmer's Omelets
Price:
CA$27.99
ISBN: 9781517904951
Pub Date: May 2018
Imprint: University of Minnesota Press
Time-tested recipes for delectable breakfasts from around the world, especially Scandinavia Breakfast may be, as some say, the most important meal-but not unless it's the best tasting. With the help...
Great Old-Fashioned American Desserts
Price:
CA$26.99
ISBN: 9780816644377
Pub Date: January 2004
Imprint: University of Minnesota Press
Delicious authentic recipes revised for the modern kitchen Desserts have always been a fixture at the American table, inspiring pleasant lingering over a cup of coffee and just one more scrumptious...
Great Old-Fashioned American Recipes
Price:
CA$26.99
ISBN: 9780816648108
Pub Date: September 2005
Imprint: University of Minnesota Press
American country cooking is a story of cows and chickens, grains and fresh vegetables and wild berries. It is simple and honest and touched with nostalgia, a bit of ethnicity, regionality, and history....
Scandinavian Cooking
Price:
CA$26.99
ISBN: 9780816638673
Pub Date: September 2003
Imprint: University of Minnesota Press
Pot Pies
Price:
CA$20.99
ISBN: 9780816642274
Pub Date: July 2003
Imprint: University of Minnesota Press
Quick Breads
Price:
CA$20.99
ISBN: 9780816642281
Pub Date: April 2003
Imprint: University of Minnesota Press
Great Whole Grain Breads
Price:
CA$26.99
ISBN: 9780816641505
Pub Date: August 2002
Imprint: University of Minnesota Press
Great Holiday Baking Book
Price:
CA$26.99
ISBN: 9780816638680
Pub Date: July 2001
Imprint: University of Minnesota Press
An expert on traditional holidays and the special baked treats that mark them, veteran chef and cookbook writer Beatrice Ojakangas presents recipes for twenty-one seasonal occasions and cultural holidays....
Scandinavian Feasts
Celebrating Traditions throughout the Year
Price:
CA$26.99
ISBN: 9780816637454
Pub Date: January 2001
Imprint: University of Minnesota Press
Great Scandinavian Baking Book
Price:
CA$26.99
ISBN: 9780816634965
Pub Date: September 1999
Imprint: University of Minnesota Press
Recipes for savory and authentic morsels from the north country, now in paperback!Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course,...
The Best Casserole Cookbook Ever
CA$41.99
ISBN: 9781517913434
Pub Date: March 2022
Imprint: University of Minnesota Press
The Soup and Bread Cookbook
CA$27.99
ISBN: 9781517910419
Pub Date: November 2020
Imprint: University of Minnesota Press
James Beard Cookbook Hall of Famer Beatrice Ojakangas takes us along on her "soup travels," giving us delicious tastes from throughout the world and teaching us how to make them at home. These soups, stews, and chowders-each with a bread to go along-take their inspiration from farmers' markets and local organic grocery stores: real ingredients, always, and irresistible flavors.
Homemade
Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food
CA$23.99
ISBN: 9781517904470
Pub Date: March 2018
Imprint: University of Minnesota Press
This memoir-cum-cookbook from celebrated cook Beatrice Ojakangas is chock-full of recipes, anecdotes, and a kind humor that bring to vivid life the Finnish culture of northern Minnesota as well as the wider culinary world. Homemade delivers the savory and the sweet in equal measures and casts a warm light on a rich slice of the country's cooking heritage.
Breakfast with Beatrice
250 Recipes from Sweet Cream Waffles to Swedish Farmer's Omelets
CA$27.99
ISBN: 9781517904951
Pub Date: May 2018
Imprint: University of Minnesota Press
Great Old-Fashioned American Desserts
CA$26.99
ISBN: 9780816644377
Pub Date: January 2004
Imprint: University of Minnesota Press
Great Old-Fashioned American Recipes
CA$26.99
ISBN: 9780816648108
Pub Date: September 2005
Imprint: University of Minnesota Press
Scandinavian Cooking
CA$26.99
ISBN: 9780816638673
Pub Date: September 2003
Imprint: University of Minnesota Press
Pot Pies
CA$20.99
ISBN: 9780816642274
Pub Date: July 2003
Imprint: University of Minnesota Press
Quick Breads
CA$20.99
ISBN: 9780816642281
Pub Date: April 2003
Imprint: University of Minnesota Press
Great Whole Grain Breads
CA$26.99
ISBN: 9780816641505
Pub Date: August 2002
Imprint: University of Minnesota Press
Great Holiday Baking Book
CA$26.99
ISBN: 9780816638680
Pub Date: July 2001
Imprint: University of Minnesota Press
Scandinavian Feasts
Celebrating Traditions throughout the Year
CA$26.99
ISBN: 9780816637454
Pub Date: January 2001
Imprint: University of Minnesota Press
Great Scandinavian Baking Book
CA$26.99
ISBN: 9780816634965
Pub Date: September 1999
Imprint: University of Minnesota Press