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The New Wildcrafted Cuisine
Exploring the Exotic Gastronomy of Local Terroir
Price:
CA$55.00
ISBN: 9781645022299
Pub Date: July 2023
Imprint: Chelsea Green Publishing
“This gorgeous book will make you salivate and dream. Pascal Baudar is exploring important culinary terrain.”—Sandor Ellix Katz, author of the New York Times bestseller The Art of Fermentation
The...
Wildcrafted Vinegars
Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
Price:
CA$45.95
ISBN: 9781645021148
Pub Date: October 2022
Imprint: Chelsea Green Publishing
*2022 Foreword INDIES Book of the Year Award Silver Winner for Cooking
Award-winning author and forager Pascal Baudar uncovers incredible flavors and inspiring recipes to create unique, place-based...
Wildcrafted Fermentation
Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Price:
CA$39.95
ISBN: 9781603588515
Pub Date: March 2020
Imprint: Chelsea Green Publishing
“I am in awe of this book”―Sandor Katz, author of The Art of Fermentation
Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more with over 100 easy-to-follow...
The Wildcrafting Brewer
Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients
Price:
CA$41.95
ISBN: 9781603587181
Pub Date: February 2018
Imprint: Chelsea Green Publishing
Primitive beers, country wines, herbal meads, natural sodas, and more
"Baudar has elevated the concept of terroir into the realm of extreme beverages, both fermented and unfermented. His book...
The New Wildcrafted Cuisine
Exploring the Exotic Gastronomy of Local Terroir
Price:
CA$55.00
ISBN: 9781645022299
Pub Date: July 2023
Imprint: Chelsea Green Publishing
“This gorgeous book will make you salivate and dream. Pascal Baudar is exploring important culinary terrain.”—Sandor Ellix Katz, author of the New York Times bestseller The Art of Fermentation
The...
Wildcrafted Vinegars
Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
Price:
CA$45.95
ISBN: 9781645021148
Pub Date: October 2022
Imprint: Chelsea Green Publishing
*2022 Foreword INDIES Book of the Year Award Silver Winner for Cooking
Award-winning author and forager Pascal Baudar uncovers incredible flavors and inspiring recipes to create unique, place-based...
Wildcrafted Fermentation
Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Price:
CA$39.95
ISBN: 9781603588515
Pub Date: March 2020
Imprint: Chelsea Green Publishing
“I am in awe of this book”―Sandor Katz, author of The Art of Fermentation
Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more with over 100 easy-to-follow...
The Wildcrafting Brewer
Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients
Price:
CA$41.95
ISBN: 9781603587181
Pub Date: February 2018
Imprint: Chelsea Green Publishing
Primitive beers, country wines, herbal meads, natural sodas, and more
"Baudar has elevated the concept of terroir into the realm of extreme beverages, both fermented and unfermented. His book...