Search Results
Showing results 1-10 of 10
Filter Results OPEN +
Barefoot Biodynamics
How Cows, Compost, and Community Help Us Understand Rudolf Steiner's Agriculture Course
Price:
CA$30.95
ISBN: 9781645022480
Pub Date: April 2024
Imprint: Chelsea Green Publishing
With decades of knowledge and proven, common-sense methods from “The Barefoot Farmer,” this practical guide to biodynamic principles and practices will appeal to growers of every scale and experience...
Sandor Katz's Fermentation Journeys
Recipes, Techniques, and Traditions from around the World
Price:
CA$47.95
ISBN: 9781645020349
Pub Date: November 2021
Imprint: Chelsea Green Publishing
From James Beard Award winner and New York Times–bestselling author of The Art of Fermentation: the recipes, processes, cultural traditions, and stories from around the globe that inspire Sandor Katz...
Fermentation as Metaphor
From the Author of the Bestselling "The Art of Fermentation"
Price:
CA$35.95
ISBN: 9781645020219
Pub Date: October 2020
Imprint: Chelsea Green Publishing
Los Angeles Times Best Cookbooks 2020
Saveur Magazine "Favorite Cookbook to Gift"
Esquire Magazine Best Cookbooks of 2020
"The book weaves in reflections on art, religion, culture,...
Koji Alchemy
Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Price:
CA$47.50
ISBN: 9781603588683
Pub Date: May 2020
Imprint: Chelsea Green Publishing
"This book is remarkable."—David Zilber, co-author of The Noma Guide to Fermentation
James Beard Foundation Book Award Finalist for Reference and Scholarship
"The perfect next step."—NPR's...
The Wild Wisdom of Weeds
13 Essential Plants for Human Survival
Price:
CA$48.95
ISBN: 9781603585163
Pub Date: October 2014
Imprint: Chelsea Green Publishing
The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical...
The Art of Fermentation
New York Times Bestseller
Price:
CA$55.95
ISBN: 9781603582865
Pub Date: May 2012
Imprint: Chelsea Green Publishing
"The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms."--The New York Times
*Named a "Best Gift...
Basic Fermentation
A Do-it-Yourself Guide to Cultural Manipulation
Price:
CA$20.50
ISBN: 9781621068723
Pub Date: July 2017
Imprint: Microcosm Publishing
Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around you. Wanna learn how to make your own sourdough? Miso? Beer? Yogurt? Injera (Ethiopian...
Wild Fermentation
The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Price:
CA$41.95
ISBN: 9781603586283
Pub Date: August 2016
Imprint: Chelsea Green Publishing
“Wild Fermentation [has] become a manifesto and how-to manual for a generation of underground food activists.”—The New Yorker
The book that started the fermentation revolution, with recipes...
The Revolution Will Not Be Microwaved
Inside America's Underground Food Movements
Price:
CA$34.95
ISBN: 9781933392110
Pub Date: November 2006
Imprint: Chelsea Green Publishing
From James Beard Award winner and New York Times–bestselling author of The Art of Fermentation
An instant classic for a new generation of monkey-wrenching food activists.
Food in America...
The Art of Natural Cheesemaking
Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
Price:
CA$48.95
ISBN: 9781603585781
Pub Date: July 2015
Imprint: Chelsea Green Publishing
Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking
Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged...
Barefoot Biodynamics
How Cows, Compost, and Community Help Us Understand Rudolf Steiner's Agriculture Course
CA$30.95
ISBN: 9781645022480
Pub Date: April 2024
Imprint: Chelsea Green Publishing
Sandor Katz's Fermentation Journeys
Recipes, Techniques, and Traditions from around the World
CA$47.95
ISBN: 9781645020349
Pub Date: November 2021
Imprint: Chelsea Green Publishing
Fermentation as Metaphor
From the Author of the Bestselling "The Art of Fermentation"
CA$35.95
ISBN: 9781645020219
Pub Date: October 2020
Imprint: Chelsea Green Publishing
Koji Alchemy
Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
CA$47.50
ISBN: 9781603588683
Pub Date: May 2020
Imprint: Chelsea Green Publishing
The Wild Wisdom of Weeds
13 Essential Plants for Human Survival
CA$48.95
ISBN: 9781603585163
Pub Date: October 2014
Imprint: Chelsea Green Publishing
The Art of Fermentation
New York Times Bestseller
CA$55.95
ISBN: 9781603582865
Pub Date: May 2012
Imprint: Chelsea Green Publishing
Basic Fermentation
A Do-it-Yourself Guide to Cultural Manipulation
CA$20.50
ISBN: 9781621068723
Pub Date: July 2017
Imprint: Microcosm Publishing
Wild Fermentation
The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
CA$41.95
ISBN: 9781603586283
Pub Date: August 2016
Imprint: Chelsea Green Publishing
The Revolution Will Not Be Microwaved
Inside America's Underground Food Movements
CA$34.95
ISBN: 9781933392110
Pub Date: November 2006
Imprint: Chelsea Green Publishing
The Art of Natural Cheesemaking
Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
CA$48.95
ISBN: 9781603585781
Pub Date: July 2015
Imprint: Chelsea Green Publishing