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From No-knead to Sourdough
A Simpler Approach to Handmade Bread
Price:
CA$34.99
ISBN: 9780865718838
Pub Date: June 2018
Imprint: New Society Publishers
Allows home bakers of any experience level to find their own "comfort zone" with bread-making. From simple no-knead yeast breads to breads using pre-ferments and sourdough starters, anyone can make bread on their own schedule, using equipment they already have, and ingredients that are readily available, and truly enjoy the process!
From No-knead to Sourdough
A Simpler Approach to Handmade Bread
Price:
CA$34.99
ISBN: 9780865718838
Pub Date: June 2018
Imprint: New Society Publishers
Allows home bakers of any experience level to find their own "comfort zone" with bread-making. From simple no-knead yeast breads to breads using pre-ferments and sourdough starters, anyone can make bread on their own schedule, using equipment they already have, and ingredients that are readily available, and truly enjoy the process!