COOKING / Regional & Ethnic / American / Middle Atlantic States

The Chesapeake Table

Your Guide to Eating Local

by Renee Brooks Catacalos

Price: CA$32.95

ISBN: 9781421426891

Pub Date: 2018-10-15

Format: Paperback

Chesapeake Bay Cooking with John Shields

by John Shields

Photographs by Jed Kirschbaum

Price: CA$45.95

ISBN: 9781421418162

Pub Date: 2015-11-01

Format: Hardcover

Locavore Adventures

One Chef's Slow Food Journey

by Jim Weaver

Foreword by Carlo Petrini

Price: CA$31.95

ISBN: 9780813551708

Pub Date: 2012-02-15

Format: Paperback

Celebrity Chefs of New Jersey

Their Stories, Recipes, and Secrets

by Teresa Politano

Price: CA$41.95

ISBN: 9780813548975

Pub Date: 2010-10-25

Format: Hardcover

Dining on the B&O

Recipes and Sidelights from a Bygone Age

by Thomas J. Greco, and Karl D. Spence

Price: CA$48.95

ISBN: 9780801893230

Pub Date: 2009-12-15

Format: Hardcover

Seasons of Central Pennsylvania

A Cookbook by Anne Quinn Corr

by Anne Quinn Corr

Price: CA$56.95

ISBN: 9780271021713

Pub Date: 2002-01-15

Format: Paperback

Eat, Drink, and Be Merry in Maryland

by Frederick Philip Stieff

Price: CA$36.95

ISBN: 9780801857362

Pub Date: 1997-12-19

Format: Paperback