COOKING / Regional & Ethnic / American / New England
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The Truth about Baked Beans
An Edible History of New England
Price:
CA$19.48
CA$38.95
ISBN: 9781479882762
Pub Date: 2020-08-25
Format: Hardcover
Bruce Moffett Cooks
A New England Chef in a New South Kitchen
Price:
CA$50.95
ISBN: 9781469651125
Pub Date: 2019-03-11
Format: Hardcover
Black Trumpet
A Chef's Journey Through Eight New England Seasons
Price:
CA$56.95
ISBN: 9781603586504
Pub Date: 2016-10-12
Format: Hardcover
Maple Sugaring
Keeping It Real in New England
Price:
CA$32.95
ISBN: 9780819575692
Pub Date: 2015-10-06
Format: Hardcover
America's Founding Food
The Story of New England Cooking
Price:
CA$53.95
ISBN: 9781469627144
Pub Date: 2015-06-15
Format: Paperback
Chanterelle Dreams, Amanita Nightmares
The Love, Lore, and Mystique of Mushrooms
Price:
CA$34.95
ISBN: 9781603582148
Pub Date: 2010-09-09
Format: Paperback
The Truth about Baked Beans
An Edible History of New England
Price:
CA$19.48 CA$38.95
ISBN: 9781479882762
Pub Date: 2020-08-25
Format: Hardcover
Bruce Moffett Cooks
A New England Chef in a New South Kitchen
Price:
CA$50.95
ISBN: 9781469651125
Pub Date: 2019-03-11
Format: Hardcover
Black Trumpet
A Chef's Journey Through Eight New England Seasons
Price:
CA$56.95
ISBN: 9781603586504
Pub Date: 2016-10-12
Format: Hardcover
Maple Sugaring
Keeping It Real in New England
Price:
CA$32.95
ISBN: 9780819575692
Pub Date: 2015-10-06
Format: Hardcover
America's Founding Food
The Story of New England Cooking
Price:
CA$53.95
ISBN: 9781469627144
Pub Date: 2015-06-15
Format: Paperback
Chanterelle Dreams, Amanita Nightmares
The Love, Lore, and Mystique of Mushrooms
Price:
CA$34.95
ISBN: 9781603582148
Pub Date: 2010-09-09
Format: Paperback