COOKING / Regional & Ethnic / American / Western States

Hawai‘i Regional Cuisine

The Food Movement That Changed the Way Hawai‘i Eats

by Samuel Hideo Yamashita

Series edited by Robert Ji-Song Ku, and Christine R. Yano

Price: CA$85.00

ISBN: 9780824877453

Pub Date: 2019-05-31

Format: Hardcover

Hawai‘i Regional Cuisine

The Food Movement That Changed the Way Hawai‘i Eats

by Samuel Hideo Yamashita

Series edited by Robert Ji-Song Ku, and Christine R. Yano

Price: CA$24.95

ISBN: 9780824879723

Pub Date: 2019-05-31

Format: Paperback

The Deepest Roots

Finding Food and Community on a Pacific Northwest Island

by Kathleen Alcalá

Price: CA$34.40

ISBN: 9780295999708

Pub Date: 2019-01-17

Format: Paperback

Hot Damn & Hell Yeah

Recipes for Hungry Banditos

by Ryan Splint

Price: CA$12.95

ISBN: 9781621069898

Pub Date: 2015-01-01

Format: Paperback

Ocean to Plate

Cooking Fish with Hawai‘i's Kusuma Cooray

by Kusuma Cooray

Price: CA$36.95

ISBN: 9780824838904

Pub Date: 2014-10-31

Format: Paperback

Mary Sia's Classic Chinese Cookbook

by Mary Sia

Introduction by Rachel Laudan

Price: CA$20.95

ISBN: 9780824837389

Pub Date: 2012-12-31

Format: Paperback

At Mesa's Edge

Cooking and Ranching in Colorado's North Fork Valley

by Eugenia Bone

Introduction by Eugenia Bone

Price: CA$33.95

ISBN: 9780803271494

Pub Date: 2012-10-01

Format: Paperback