COOKING / Regional & Ethnic / Cajun & Creole

Creole Feast

Fifteen Master Chefs of New Orleans Reveal Their Secrets

by Nathaniel Burton, and Rudy Lombard

Foreword by Leah Chase

Price: CA$24.95

ISBN: 9781608011506

Pub Date: 2019-04-15

Format: Paperback

Gumbo

a Savor the South cookbook

by Dale Curry

Price: CA$25.95

ISBN: 9781469621920

Pub Date: 2015-03-02

Format: Hardcover

Louisiana Cookery

by Mary Land

Illustrated by Morris Henry Hobbs

Preface by Owen Brennan

Price: CA$30.95

ISBN: 9781578067572

Pub Date: 2005-05-09

Format: Paperback

Hot Peppers

The Story of Cajuns and Capsicum

by Richard Schweid

Price: CA$32.95

ISBN: 9780807848265

Pub Date: 1999-11-08

Format: Paperback