COOKING / Methods / Canning & Preserving

Wildcrafted Vinegars

Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More

by Pascal Baudar

Price: CA$45.95

ISBN: 9781645021148

Pub Date: 2022-10-18

Format: Paperback

Cider Planet

Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World

by Claude Jolicoeur

Price: CA$52.95

ISBN: 9781645021414

Pub Date: 2022-09-23

Format: Hardcover

Sandor Katz's Fermentation Journeys

Recipes, Techniques, and Traditions from around the World

by Sandor Ellix Katz

Price: CA$47.95

ISBN: 9781645020349

Pub Date: 2021-11-09

Format: Hardcover

Pressure Canning for Beginners and Beyond

Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat

by Angi Schneider

Price: CA$28.99

ISBN: 9781645673408

Pub Date: 2021-08-24

Format: Paperback

Fermentation as Metaphor

From the Author of the Bestselling "The Art of Fermentation"

by Sandor Ellix Katz

Price: CA$35.95

ISBN: 9781645020219

Pub Date: 2020-10-15

Format: Hardcover

Ultimate Guide to Preserving Vegetables, The

Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce

by Angi Schneider

Price: CA$32.95

ISBN: 9781645670094

Pub Date: 2020-06-09

Format: Paperback

Koji Alchemy

Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

by Jeremy Umansky, and Rich Shih

Foreword by Sandor Ellix Katz

Price: CA$47.50

ISBN: 9781603588683

Pub Date: 2020-05-06

Format: Hardcover

Wildcrafted Fermentation

Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir

by Pascal Baudar

Price: CA$39.95

ISBN: 9781603588515

Pub Date: 2020-03-12

Format: Paperback

Accompaniments

Chutneys, Relishes, Pickles, Sambals, and Preserves

by Kusuma Cooray

Price: CA$34.95

ISBN: 9780824867942

Pub Date: 2019-10-31

Format: Paperback

Jean Anderson's Preserving Guide

How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

by Jean Anderson

Price: CA$25.95

ISBN: 9781469652115

Pub Date: 2019-02-01

Format: Paperback

Spicy Dehydrator Cookbook, The

95 Incredible Recipes to Turn Up the Heat on Jerky, Hot Sauce, Fruit Leather and More

by Michael Hultquist

Price: CA$32.95

ISBN: 9781624145025

Pub Date: 2018-01-09

Format: Paperback

Pure Charcuterie

The Craft and Poetry of Curing Meats at Home

by Meredith Leigh

Price: CA$24.99

ISBN: 9780865718609

Pub Date: 2017-11-06

Format: Paperback

Traditionally Fermented Foods

Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

by Shannon Stonger

Price: CA$32.95

ISBN: 9781624143304

Pub Date: 2017-05-09

Format: Paperback

Savory Sweet

Simple Preserves from a Northern Kitchen

by Beth Dooley, and Mette Nielsen

Price: CA$34.99

ISBN: 9780816699582

Pub Date: 2017-04-25

Format: Hardcover

Wild Fermentation

The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

by Sandor Ellix Katz

Foreword by Sally Fallon Morell

Price: CA$41.95

ISBN: 9781603586283

Pub Date: 2016-08-19

Format: Paperback

Not Your Mama's Canning Book

Modern Canned Goods and What to Make with Them

by Rebecca Lindamood

Price: CA$32.95

ISBN: 9781624142611

Pub Date: 2016-07-19

Format: Paperback