COOKING / Methods / Canning & Preserving
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Make It Last
Sustainably and Affordably Preserving What We Love
Price:
CA$16.99
ISBN: 9781648414046
Pub Date: 2024-10-08
Format: Paperback
Food Science for Gardeners
Grow, Harvest, and Prepare Nutrient Dense Foods
Price:
CA$24.99
ISBN: 9780865719781
Pub Date: 2024-10-01
Format: Paperback
Milk Into Cheese
The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
Price:
CA$99.00
ISBN: 9781603588874
Pub Date: 2024-07-11
Format: Hardcover
Pickles and Preserves
a Savor the South cookbook
Price:
CA$24.95
ISBN: 9781469677545
Pub Date: 2023-08-01
Format: Paperback
The New Wildcrafted Cuisine
Exploring the Exotic Gastronomy of Local Terroir
Price:
CA$55.00
ISBN: 9781645022299
Pub Date: 2023-07-27
Format: Paperback
No Dig Cookbook
Seasonal feasts from homegrown vegetables
Price:
CA$30.95
ISBN: 9781916092075
Pub Date: 2023-04-04
Format: Hardcover
Wildcrafted Vinegars
Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
Price:
CA$45.95
ISBN: 9781645021148
Pub Date: 2022-10-18
Format: Paperback
Cider Planet
Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World
Price:
CA$52.95
ISBN: 9781645021414
Pub Date: 2022-09-23
Format: Hardcover
Sandor Katz's Fermentation Journeys
Recipes, Techniques, and Traditions from around the World
Price:
CA$47.95
ISBN: 9781645020349
Pub Date: 2021-11-09
Format: Hardcover
Pressure Canning for Beginners and Beyond
Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
Price:
CA$30.99
ISBN: 9781645673408
Pub Date: 2021-08-24
Format: Paperback
Fermentation as Metaphor
From the Author of the Bestselling "The Art of Fermentation"
Price:
CA$35.95
ISBN: 9781645020219
Pub Date: 2020-10-15
Format: Hardcover
Ultimate Guide to Preserving Vegetables, The
Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce
Price:
CA$33.00
ISBN: 9781645670094
Pub Date: 2020-06-09
Format: Paperback
Koji Alchemy
Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Price:
CA$47.50
ISBN: 9781603588683
Pub Date: 2020-05-06
Format: Hardcover
Wildcrafted Fermentation
Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Price:
CA$39.95
ISBN: 9781603588515
Pub Date: 2020-03-12
Format: Paperback
Accompaniments
Chutneys, Relishes, Pickles, Sambals, and Preserves
Price:
CA$34.95
ISBN: 9780824867942
Pub Date: 2019-10-31
Format: Paperback
Jean Anderson's Preserving Guide
How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
Price:
CA$36.95
ISBN: 9781469652115
Pub Date: 2019-02-01
Format: Paperback
Make It Last
Sustainably and Affordably Preserving What We Love
CA$16.99
ISBN: 9781648414046
Pub Date: 2024-10-08
Format: Paperback
Food Science for Gardeners
Grow, Harvest, and Prepare Nutrient Dense Foods
CA$24.99
ISBN: 9780865719781
Pub Date: 2024-10-01
Format: Paperback
Milk Into Cheese
The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
CA$99.00
ISBN: 9781603588874
Pub Date: 2024-07-11
Format: Hardcover
Pickles and Preserves
a Savor the South cookbook
CA$24.95
ISBN: 9781469677545
Pub Date: 2023-08-01
Format: Paperback
The New Wildcrafted Cuisine
Exploring the Exotic Gastronomy of Local Terroir
CA$55.00
ISBN: 9781645022299
Pub Date: 2023-07-27
Format: Paperback
No Dig Cookbook
Seasonal feasts from homegrown vegetables
CA$30.95
ISBN: 9781916092075
Pub Date: 2023-04-04
Format: Hardcover
Wildcrafted Vinegars
Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
CA$45.95
ISBN: 9781645021148
Pub Date: 2022-10-18
Format: Paperback
Cider Planet
Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World
CA$52.95
ISBN: 9781645021414
Pub Date: 2022-09-23
Format: Hardcover
Sandor Katz's Fermentation Journeys
Recipes, Techniques, and Traditions from around the World
CA$47.95
ISBN: 9781645020349
Pub Date: 2021-11-09
Format: Hardcover
Pressure Canning for Beginners and Beyond
Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat
CA$30.99
ISBN: 9781645673408
Pub Date: 2021-08-24
Format: Paperback
Fermentation as Metaphor
From the Author of the Bestselling "The Art of Fermentation"
CA$35.95
ISBN: 9781645020219
Pub Date: 2020-10-15
Format: Hardcover
Ultimate Guide to Preserving Vegetables, The
Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce
CA$33.00
ISBN: 9781645670094
Pub Date: 2020-06-09
Format: Paperback
Koji Alchemy
Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
CA$47.50
ISBN: 9781603588683
Pub Date: 2020-05-06
Format: Hardcover
Wildcrafted Fermentation
Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
CA$39.95
ISBN: 9781603588515
Pub Date: 2020-03-12
Format: Paperback
Accompaniments
Chutneys, Relishes, Pickles, Sambals, and Preserves
CA$34.95
ISBN: 9780824867942
Pub Date: 2019-10-31
Format: Paperback
Jean Anderson's Preserving Guide
How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
CA$36.95
ISBN: 9781469652115
Pub Date: 2019-02-01
Format: Paperback