COOKING / Regional & Ethnic / Caribbean & West Indian

My Modern Caribbean Kitchen

70 Fresh Takes on Island Favorites

by Julius "The Chef" Jackson

Price: CA$32.95

ISBN: 9781624145810

Pub Date: 2018-07-24

Format: Paperback

Coconuts and Collards

Recipes and Stories from Puerto Rico to the Deep South

by Von Diaz

Photographs by Cybelle Codish

Price: CA$34.95

ISBN: 9780813056654

Pub Date: 2018-03-20

Format: Hardcover

Caribbean Vegan

Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion

by Taymer Mason

Price: CA$32.95

ISBN: 9781615193608

Pub Date: 2016-11-29

Format: Paperback

Eating Puerto Rico

A History of Food, Culture, and Identity

by Cruz Miguel Ortíz Cuadra

Price: CA$40.95

ISBN: 9781469629971

Pub Date: 2016-08-01

Format: Paperback

The Real Jerk

New Caribbean Cuisine

by Lily Pottinger, and Ed Pottinger

Price: CA$24.95

ISBN: 9781551521152

Pub Date: 2002-06-15

Format: Paperback