COOKING / Regional & Ethnic / Chinese

This Is a Book About Dumplings

by Brendan Pang

Price: CA$34.50

ISBN: 9781645670346

Pub Date: 2020-05-26

Format: Paperback

Chinese Heritage Cooking From My American Kitchen

Discover Authentic Flavors with Vibrant, Modern Recipes

by Shirley Chung

Price: CA$32.95

ISBN: 9781624146770

Pub Date: 2018-10-23

Format: Paperback

From Canton Restaurant to Panda Express

A History of Chinese Food in the United States

by Haiming Liu

Price: CA$39.95

ISBN: 9780813574745

Pub Date: 2015-09-09

Format: Paperback

From Canton Restaurant to Panda Express

A History of Chinese Food in the United States

by Haiming Liu

Price: CA$150.00

ISBN: 9780813574752

Pub Date: 2015-09-09

Format: Hardcover

Swallowing Clouds

A Playful Journey through Chinese Culture, Language, and Cuisine

by Anthony Zee

Afterword by Linda Rui Feng

Price: CA$44.90

ISBN: 9780295994208

Pub Date: 2014-11-03

Format: Paperback

Mary Sia's Classic Chinese Cookbook

by Mary Sia

Introduction by Rachel Laudan

Price: CA$20.95

ISBN: 9780824837389

Pub Date: 2012-12-31

Format: Paperback

Swallowing Clouds

A Playful Journey through Chinese Culture

by A. Zee

Price: CA$26.95

ISBN: 9781550549294

Pub Date: 2002-04-27

Format: Paperback